Gluten-Free Perogies
Thereโs nothing quite like a warm, homemade Gluten-Free Perogies, soft dough filled with creamy potatoes, cheese, or sauerkraut, but for anyone avoiding gluten, this comforting dish can seem off-limits. Luckily, with a few smart substitutions and the right blend of gluten-free flours, you can make gluten-free perogies that taste just as good as traditional ones. This recipe uses a blend of rice, tapioca, and potato starches to create a soft, elastic dough thatโs easy to roll and seals beautifully. Whether youโre Polish by heritage or simply love cozy comfort food, this gluten-free version lets you enjoy perogies without compromise. Ingredients … View Recipe










