Achieve bakery-worthy gluten-free bread with Kim’s all-purpose flour blend! Easy recipe for incredible texture & taste.
Ingredients:
- 2 cups brown rice flour
- 1 1/2 cups tapioca flour
- 1 cup sorghum flour
- 1/2 cup potato starch
- 1/4 cup flaxseed meal
- 2 teaspoons xanthan gum
- Instructions:
Instructions:
- In a large bowl, combine the brown rice flour, tapioca flour, sorghum flour, potato starch, flaxseed meal, and xanthan gum.
- Whisk the ingredients together until they are thoroughly combined. Ensure that the xanthan gum is evenly distributed throughout the flour blend.
- Then transfer the flour blend to an airtight container.
- Store in a cool, dry place for up to 3 months.
Kim's Gluten-Free Bread Flour Blend
Achieve bakery-worthy gluten-free bread with Kim's all-purpose flour blend! Easy recipe for incredible texture & taste.
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 2 cups brown rice flour
- 1 1/2 cups tapioca flour
- 1 cup sorghum flour
- 1/2 cup potato starch
- 1/4 cup flaxseed meal
- 2 teaspoons xanthan gum
Instructions
- In a large bowl, combine the brown rice flour, tapioca flour, sorghum flour, potato starch, flaxseed meal, and xanthan gum.
- Whisk the ingredients together until they are thoroughly combined. Ensure that the xanthan gum is evenly distributed throughout the flour blend.
- Then transfer the flour blend to an airtight container.
- Store in a cool, dry place for up to 3 months.
Recommended Products
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Anthony's Xanthan Gum, 1 lb, Batch Tested Gluten Free, Keto Friendly, Product of USA -
NOW Sports Nutrition, Whey Protein Isolate, 25 g With BCAAs, Unflavored Powder, 1.2-Pound -
Anthony's Organic Tapioca Flour Starch, 5lbs, Gluten Free & Non GMO -
Authentic Foods Superfine White Rice Flour - 3lb -
Anthony's Organic Potato Starch, Unmodified, 5 lb, Gluten Free & Non GMO, Resistant Starch
