Kim’s Gluten-Free Bread Flour Blend

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Achieve bakery-worthy gluten-free bread with Kim’s all-purpose flour blend! Easy recipe for incredible texture & taste.

Kim's Gluten-Free Bread Flour Blend

Ingredients:

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  • 2 cups brown rice flour
  • 1 1/2 cups tapioca flour
  • 1 cup sorghum flour
  • 1/2 cup potato starch
  • 1/4 cup flaxseed meal
  • 2 teaspoons xanthan gum
  • Instructions:

Instructions:

  1. In a large bowl, combine the brown rice flour, tapioca flour, sorghum flour, potato starch, flaxseed meal, and xanthan gum.
  2. Whisk the ingredients together until they are thoroughly combined. Ensure that the xanthan gum is evenly distributed throughout the flour blend.
  3. Then transfer the flour blend to an airtight container.
  4. Store in a cool, dry place for up to 3 months.

Kim's Gluten-Free Bread Flour Blend

Kim's Gluten-Free Bread Flour Blend

Achieve bakery-worthy gluten-free bread with Kim's all-purpose flour blend! Easy recipe for incredible texture & taste.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 2 cups brown rice flour
  • 1 1/2 cups tapioca flour
  • 1 cup sorghum flour
  • 1/2 cup potato starch
  • 1/4 cup flaxseed meal
  • 2 teaspoons xanthan gum

Instructions

  1. In a large bowl, combine the brown rice flour, tapioca flour, sorghum flour, potato starch, flaxseed meal, and xanthan gum.
  2. Whisk the ingredients together until they are thoroughly combined. Ensure that the xanthan gum is evenly distributed throughout the flour blend.
  3. Then transfer the flour blend to an airtight container.
  4. Store in a cool, dry place for up to 3 months.

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