Name: Kim's Gluten-Free Bread Flour Blend
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups brown rice flour; 1 1/2 cups tapioca flour; 1 cup sorghum flour; 1/2 cup potato starch; 1/4 cup flaxseed meal; 2 teaspoons xanthan gum

Achieve bakery-worthy gluten-free bread with Kim’s all-purpose flour blend! Easy recipe for incredible texture & taste.

Ingredients:

2 cups brown rice flour
1 1/2 cups tapioca flour
1 cup sorghum flour
1/2 cup potato starch
1/4 cup flaxseed meal
2 teaspoons xanthan gum
Instructions:

Instructions:

In a large bowl, combine the brown rice flour, tapioca flour, sorghum flour, potato starch, flaxseed meal, and xanthan gum.
Whisk the ingredients together until they are thoroughly combined. Ensure that the xanthan gum is evenly distributed throughout the flour blend.
Then transfer the flour blend to an airtight container.
Store in a cool, dry place for up to 3 months.

Kim's Gluten-Free Bread Flour Blend

Achieve bakery-worthy gluten-free bread with Kim's all-purpose flour blend! Easy recipe for incredible texture & taste.

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

2 cups brown rice flour
1 1/2 cups tapioca flour
1 cup sorghum flour
1/2 cup potato starch
1/4 cup flaxseed meal
2 teaspoons xanthan gum

Instructions

In a large bowl, combine the brown rice flour, tapioca flour, sorghum flour, potato starch, flaxseed meal, and xanthan gum.
Whisk the ingredients together until they are thoroughly combined. Ensure that the xanthan gum is evenly distributed throughout the flour blend.
Then transfer the flour blend to an airtight container.
Store in a cool, dry place for up to 3 months.