ADVERTISEMENTS
Churro Pancakes Ingredients
PANCAKE INGREDIENTS
- 2/3 cup Gold Medal self-rising flour
- 1 cup nonfat yogurt plain or Greek yogurt
- 1/8 tsp vanilla extract
- 1/4 cup water
- 1 egg
- 2 egg whites
- 1 TBSP BROWN SUGAR SUBSTITUTE ( I USE LAKANTO GOLDEN MONKFRUIT SWEETENER )
- 1/2 Tbsp ground cinnamon
TOPPING INGREDIENTS
ADVERTISEMENTS
- 1/2 Tbsp regular white sugar or white granulated sweetener
- 1 Tbsp ground cinnamon
INSTRUCTIONS
- In a large mixing bowl combine, 2 egg whites and using a hand mixer, beat until nice and foamy or when you have formed “soft peaks.”
- In a separate mixing bowl combine the remaining ingredients. Whisk until all ingredients are incorporated.
- Gently fold in egg whites.
- Spray a non-stick skillet or griddle with non-stick cooking spray and heat the skillet on medium-high.
- Using a 1/4 measuring cup, scoop pancake batter onto the prepared skillet, making 4-inch pancakes.
- Cook pancakes on medium-high until little bubbles start to form at the top of the pancakes. About 2-4 minutes. Flip and cook for an additional 2-4 minutes or until lightly golden.
- In a small mixing bowl combine, cinnamon and white granulated sugar substitute. Mix until well combined. Sprinkle cinnamon sugar over the top and bottom of each pancake.
- Enjoy! Serve pancakes with your favorite toppings such as SUGAR-FREE MRS. BUTTERWORTH’S SYRUP, fat-free Reddi Whip, and or sugar-free caramel ice cream sauce.
NOTES:
Servings: Makes 9 pancakes
1 WW Point® per pancake
Yield: 9
Weight Watchers Churro Pancakes Recipe
These One Point Weight Watchers Churro Pancakes are everything you want in a pancake- fluffy, soft, super easy to make, and topped with cinnamon sugar.
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
PANCAKE INGREDIENTS
- 2/3 cup Gold Medal self-rising flour
- 1 cup nonfat yogurt plain or Greek yogurt
- 1/8 tsp vanilla extract
- 1/4 cup water
- 1 egg
- 2 egg whites
- 1 TBSP BROWN SUGAR SUBSTITUTE ( I USE LAKANTO GOLDEN MONKFRUIT SWEETENER)
- 1/2 Tbsp ground cinnamon
TOPPING INGREDIENTS
- 1/2 Tbsp regular white sugar or white granulated sweetener
- 1 Tbsp ground cinnamon
Instructions
- In a large mixing bowl combine, 2 egg whites and using a hand mixer, beat until nice and foamy or when you have formed "soft peaks."
- In a separate mixing bowl combine the remaining ingredients. Whisk until all ingredients are incorporated.
- Gently fold in egg whites.
- Spray a non-stick skillet or griddle with non-stick cooking spray and heat the skillet on medium-high.
- Using a 1/4 measuring cup, scoop pancake batter onto the prepared skillet, making 4-inch pancakes.
- Cook pancakes on medium-high until little bubbles start to form at the top of the pancakes. About 2-4 minutes. Flip and cook for an additional 2-4 minutes or until lightly golden.
- In a small mixing bowl combine, cinnamon and white granulated sugar substitute. Mix until well combined. Sprinkle cinnamon sugar over the top and bottom of each pancake.
- Enjoy! Serve pancakes with your favorite toppings such as SUGAR-FREE MRS. BUTTERWORTH'S SYRUP, fat-free Reddi Whip, and or sugar-free caramel ice cream sauce.
Notes
Servings: Makes 9 pancakes
1 Point™ for 1 pancake
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
9Serving Size:
1Amount Per Serving: Calories: 81Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 22mgSodium: 158mgCarbohydrates: 13gFiber: 1gSugar: 1gProtein: 6g
ADVERTISEMENTS
