One Point Weight Watchers Mini Apple Pie Cookies

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These WW Mini Apple Pie Cookies taste just like an apple pie but in a cookie! Perfect for fall gatherings!

FOR SERVINGS: MAKE 24 WW MINI APPLE PIE COOKIES OR 12 REGULAR SIZE PIE COOKIES

GREEN PLAN, BLUE and PURPLE PLAN: 1 SmartPoint per mini pie or 3 Smartpoints for 2 mini pies or 1 regular size pie cookie

HOW DO I MAKE THESE WW MINI APPLE PIES?

Preheat oven to 375 degrees.

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Open the can of apple pie filling. Pour filling into a separate bowl.

Using a knife, chop apples from filling into small pieces.

Place chopped apples in with the filling. Add cinnamon and nutmeg.

Stir until well combined. Set aside.

In a large mixing bowl cream together light butter, unsweetened applesauce and sugar substitute.

Add 1/4 tsp allspice, flour, salt and stir until just combined.

Spray a 24 MINI MUFFIN TIN with non-stick cooking spray. Spoon batter into each muffin tin.

Press down the middle of the dough using the back of a small spoon.

In the center of each mini pies place a small spoon of apple pie filling.

Bake for 10-12 minutes or until golden brown.

Drizzle with SUGAR-FREE CARAMEL SAUCE, if desired.

Store in an airtight container in the fridge for up to a week.

Reheat for 2-3 minutes in the air fryer at 360 degrees or 30 seconds in the microwave.

One Point Weight Watchers Mini Apple Pie Cookies

These WW Mini Apple Pie Cookies taste just like an apple pie, but in a cookie! Perfect for fall gatherings!

PREP TIME: 10 minutes
COOK TIME: 10 minutes
ADDITIONAL TIME: 2 minutes
TOTAL TIME: 22 minutes

INGREDIENTS:

DIRECTIONS:

  1. Preheat the oven to 375 degrees.
  2. In a large mixing bowl cream together light butter, unsweetened applesauce and sugar substitute.
  3. Add 1/4 tsp allspice, flour, salt and stir until just combined.
  4. Open the can of apple pie filling. Pour filling into a separate bowl.
  5. Using a knife, chop apples from filling into small pieces. Place chopped apples in with the filling. Add cinnamon and nutmeg. Stir until well combined.
  6. Spray a 24 MINI MUFFIN TIN with non-stick cooking spray. Spoon batter into each muffin tin. Press down the middle of the dough using the back of a small spoon. Place a small spoon of apple pie filling in the center of each mini pie. Repeat until all 24 mini pies are complete.
  7. Bake for 10-12 minutes or until golden brown. Drizzle with SUGAR-FREE CARAMEL SAUCE, if desired.
  8. Store in an airtight container in the fridge for up to a week. Reheat in an air fryer or microwave.

Notes:

  • The Lakanto Monkfruit Sweetener (sugar substitute) that is used in this recipe is zero points. Please keep in mind-the point value can vary depending on the brand of sugar substitute you choose to use.
  • The Lakanto Monkfruit Sweetener has a 1:1 ratio to real sugar. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on the back of the sugar substitute package.

SERVINGS: MAKE 24 MINI APPLE PIE COOKIES OR 12 REGULAR SIZE PIE COOKIES

myWW GREEN, BLUE and PURPLE: 1 SmartPoint per mini pie or 3 Smartpoints for 2 mini pies or 1 regular size pie cookie

You can make your own apple pie filling using fresh apples.

  1. You would use 2 cups apples — peeled, cored, and diced, 2 tsp fresh lemon juice, 1.5 cups water, 3/4 cups granulated white sugar substitute, 2 Tbsp cornstarch,1/2 Tbsp cinnamon, 1/8 tsp salt, 1/8 teaspoon nutmeg.
  2. Then place cored, peeled, diced apples in a large bowl and toss with lemon juice.
  3. Place water, sugar substitute, cornstarch, cinnamon, salt, and nutmeg in a medium saucepan. Stir to combine then bring to a boil over medium heat, stirring often.
  4. Once the mixture boils, boil it for two minutes.
  5. Then add the apples, turn to a simmer, and cover.
  6. Cook, stirring often, until the apples soften, about 5-7 minutes.

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