Name: Sourdough Discard Crackers
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Yield: 8
Cuisine: American
Ingredients: 400 g sourdough discard starter; 52 g butter (melted); 2 g fine sea salt; 2 teaspoons dried herbs; 2 g salt for sprinkling on top

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If you’re an avid sourdough baker, you probably wonder what to do with the excess sourdough discard from maintaining your starter. Well, I’ve got great news for you: sourdough discard crackers are not only an easy way to reduce food waste, but they’re also incredibly tasty!

I’ll dive into everything you need to know about making these crispy delights, from the history of sourdough to step-by-step instructions for the perfect cracker.

INGREDIENTS NEEDED:

400 g sourdough discard starter
52 g butter (melted)
2 g fine sea salt
2 teaspoons dried herbs
2 g salt for sprinkling on top

STEP-BY-STEP INSTRUCTIONS:

Step 1. Preheat the oven to 325°F

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Step 2. Line a baking sheet with parchment paper.

Step 3. In a mixing bowl melt the butter and let cool.

Step 4. Then weigh the sourdough discard, dried herbs and salt into the bowl of melted butter and mix thoroughly until well combined.

Step 5. Use an off-set spatula to spread the mixture in a thin, even layer onto the parchment paper.

Step 6. Sprinkle the top with salt.

Step 7. Bake for about 10 minutes.

Step 8. Remove from oven and score the crackers.

Step 9. Bake for 20 to 50 minutes until the crackers are golden brown.

Step 10. Let cool completely before breaking into squares.

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Tips for Perfect Sourdough Crackers

How Thin Should You Roll the Dough?

The thinner the dough, the crispier the crackers. Aim for about 1/8 inch thickness to ensure a satisfying crunch.

Best Baking Techniques

For an even bake, make sure to rotate the baking sheet halfway through the cooking time. This helps avoid any burnt edges while ensuring the crackers cook uniformly.

Popular Flavor Variations

Garlic and Herb Crackers

Add minced garlic, rosemary, and thyme to your dough for a delicious savory treat. These crackers pair wonderfully with soft cheeses.

Cheesy Sourdough Crackers

Mix in shredded cheddar or parmesan for a cheesy variation that everyone will love.

Serving Suggestions for Sourdough Crackers

Pairing with Cheeses

Sourdough discard crackers are perfect with a variety of cheeses. Try them with a tangy blue cheese or a mild brie for a decadent snack.

Crackers as a Snack or Appetizer

These crackers are great on their own as a light snack or paired with dips and spreads like hummus, guacamole, or even salsa.

How to Store Your Crackers for Maximum Freshness

Best Storage Practices

Store your crackers in an airtight container to maintain their freshness. They’ll stay crispy for about a week.

Can You Freeze Sourdough Crackers?

Yes, you can! Freeze your crackers in an airtight bag for up to three months. Just thaw and bake for a few minutes to regain their crispiness.

FAQs

Is it possible to use an active sourdough starter in place of discard?

Yes, but keep in mind that using an active starter may give the crackers a stronger sour flavor and a lighter texture.

How Long Does Sourdough Discard Last?

Sourdough discard can last up to a week in the fridge or several months in the freezer.

What Other Recipes Can I Make with Sourdough Discard?

You can use discard in pancakes, waffles, muffins, and even pizza dough!

Can I Add Sweet Flavors to My Crackers?

Absolutely! Try adding cinnamon and sugar to make a sweet variation of sourdough crackers.

Are Sourdough Crackers Healthy?

Yes, they’re a great source of probiotics and can be made with whole grains, making them a nutritious snack.

Yield: 8