Sourdough Discard Pull Apart Garlic Bread

Transform leftover sourdough starter into irresistible! Try this easy sourdough discard pull-apart bread bursting with garlicky goodness.

Tired of throwing away sourdough? Well, here’s an incredibly delicious and easy solution: sourdough discard pull-apart garlic stuffed bread. Not only does this recipe help you make the most out of your discard, but it also brings a burst of garlicky goodness to your table.

Understanding Sourdough Discard

So, what exactly is sourdough discard? Essentially, it’s the portion of your sourdough starter that you remove during feeding to maintain its health and activity. Instead of tossing it, you can repurpose it into delightful recipes like this pull-apart bread.

To make this heavenly bread, you’ll need:

• 1 cup sourdough discard
• 3 cups all-purpose flour
• 1 cup warm water
• 2 tsp instant yeast
• 1 tsp salt
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 cup shredded mozzarella cheese

Step-by-Step Guide to Making Sourdough Discard Pull-Apart Garlic Stuffed Bread

Preparing the Dough

1. In a large bowl, mix together the sourdough discard, warm water, and yeast then let it sit for 5 minutes until it becomes frothy.
2. Add the flour, salt, and sugar. Mix until a dough forms.
3. Then knead the dough for 10 minutes until it’s smooth and elastic. You can do this by hand or using a stand mixer with a dough hook attachment.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

Making the Garlic Butter Stuffing

• In a small bowl, combine the melted butter, minced garlic, and chopped parsley. Set aside.

Assembling the Pull-Apart Bread

1. When the dough has risen, punch it down to release the air.
2. Roll out the dough on a floured surface to a rectangle about 1/2 inch thick.
3. Then spread the garlic butter mixture evenly over the dough.
4. Sprinkle the shredded mozzarella cheese over the garlic butter.
5. Cut your dough into small squares or rectangles.
6. Grease a bundt pan or a loaf pan. Stack the dough pieces vertically in the pan, creating layers.

Baking Instructions

• Preheat your oven to 350°F (175°C).
• Cover the pan with a damp cloth and let the dough rise again for about 30 minutes.
• Then bake for 30 to 35 minutes until the top is golden brown and the bread sounds hollow when tapped.
• Before transferring the bread to a wire rack, let it cool in the pan for 10 minutes.

Tips and Tricks for Perfect Pull-Apart Bread

• Ensure your dough is the right consistency: not too sticky and not too dry.
• For an extra garlicky kick, use roasted garlic instead of fresh.
• To achieve a perfectly baked bread, make sure to preheat your oven and don’t over-bake.

FAQs

Can I freeze the dough?

Yes, after the first rise, you can freeze the dough. Just wrap it tightly in plastic and freeze for up to 3 months.

What can I use if I don’t have sourdough discard?

You can substitute the sourdough discard with an equal amount of flour and water. Adjust the yeast as needed.

How long does the bread stay fresh?

The bread stays fresh for up to 3 days at room temperature when stored properly.

Can I make this bread vegan?

Absolutely! Use vegan butter and cheese to make this recipe vegan-friendly.

What other fillings can I use?

Get creative! Try using pesto, sun-dried tomatoes, or even sweet fillings like cinnamon and sugar for a dessert version.

Yield: 10

Sourdough Discard Pull Apart Garlic Stuffed Bread

Print

Transform leftover sourdough starter into irresistible! Try this easy sourdough discard pull-apart bread bursting with garlicky goodness.

Prep Time 20 minutes

Cook Time 35 minutes

Additional Rising Time 1 hour 30 minutes

Total Time 2 hours 25 minutes

Ingredients

• 1 cup sourdough discard
• 3 cups all-purpose flour
• 1 cup warm water
• 2 tsp instant yeast
• 1 tsp salt
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 cup shredded mozzarella cheese

Instructions

Preparing the Dough:

1. In a large bowl, mix together the sourdough discard, warm water, and yeast then let it sit for 5 minutes until it becomes frothy.
2. Add the flour, salt, and sugar. Mix until a dough forms.
3. Then knead the dough for 10 minutes until it’s smooth and elastic. You can do this by hand or using a stand mixer with a dough hook attachment.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

Making the Garlic Butter Stuffing:

1. In a small bowl, combine the melted butter, minced garlic, and chopped parsley. Set aside.

Assembling the Pull-Apart Bread:

1. When the dough has risen, punch it down to release the air.
2. Roll out the dough on a floured surface to a rectangle about 1/2 inch thick.
3. Then spread the garlic butter mixture evenly over the dough.
4. Sprinkle the shredded mozzarella cheese over the garlic butter.
5. Cut your dough into small squares or rectangles.
6. Grease a bundt pan or a loaf pan. Stack the dough pieces vertically in the pan, creating layers.

Baking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cover the pan with a damp cloth and let the dough rise again for about 30 minutes.
3. Then bake for 30 to 35 minutes until the top is golden brown and the bread sounds hollow when tapped.
4. Before transferring the bread to a wire rack, let it cool in the pan for 10 minutes.

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving:Calories: 280Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 30mgSodium: 321mgCarbohydrates: 37gFiber: 1gSugar: 6gProtein: 7g