Sourdough Brownies Recipe

Love sourdough but hate waste? These Sourdough Brownies are discarded for delicious, fudgy treats. Easy recipe for chocolate lovers.

These sourdough brownies provide a unique twist on a classic dessert, perfect for using up your sourdough discard. Enjoy them warm with a scoop of ice cream or as a tasty treat with your afternoon coffee.

HOW DO I MAKE MY SOURDOUGH BROWNIES?

1. Preheat your oven to 350°F (175°C).

2. Prepare a 9×9 inch baking pan by sprinkling with oil or lining it with parchment paper.

3. Over low heat, melt the butter in a medium saucepan.

4. Remove from the heat and stir in sugar until it is fully combined.

5. Add the eggs and vanilla extract to the saucepan, mixing thoroughly to combine.

6. Mix the dry ingredients in a separate bowl—this includes the flour, cocoa powder, salt, and baking powder.

7. Combine the wet and dry ingredients.

8. Then gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.

9. Stir in the sourdough and discard until it is evenly distributed throughout the batter.

10. Add chocolate chips and nuts (if using) and fold them into the batter.

11. Pour the batter into the prepared pan, spreading it evenly.

12. Bake for 20 to 25 minutes until a toothpick inserted in the center comes out with a few moist crumbs.

13. The baking time might vary slightly depending on the moisture content of your sourdough discard.

14. Before cutting them into squares, let the brownies cool in the pan.

Sourdough Brownies Ingredients

INGREDIENTS:

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup sourdough starter discard (unfed)
• 1 cup chocolate chips (optional)
• 1/2 cup chopped nuts (optional, such as walnuts or pecans)

INSTRUCTIONS:

1. Preheat your oven to 350°F (175°C).
2. Prepare a 9×9 inch baking pan by sprinkling with oil or lining it with parchment paper.
3. Over low heat, melt the butter in a medium saucepan.
4. Remove from the heat and stir in sugar until it is fully combined.
5. Add the eggs and vanilla extract to the saucepan, mixing thoroughly to combine.
6. Mix the dry ingredients in a separate bowl—this includes the flour, cocoa powder, salt, and baking powder.
7. Combine the wet and dry ingredients.
8. Then gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
9. Stir in the sourdough and discard until it is evenly distributed throughout the batter.
10. Add chocolate chips and nuts (if using) and fold them into the batter.
11. Pour the batter into the prepared pan, spreading it evenly.
12. Bake for 20 to 25 minutes until a toothpick inserted in the center comes out with a few moist crumbs.
13. The baking time might vary slightly depending on the moisture content of your sourdough discard.
14. Before cutting them into squares, let the brownies cool in the pan.

TIPS:

Use High-Quality Chocolate: The flavor of your brownies is directly linked to the quality of your chocolate.
Don’t Overmix: Once the flour is added, mix just until combined to avoid a tough texture.
Check Baking Time: Brownies should be slightly underbaked in the center for a fudgy texture.
Sweetness Balance: Adjust sugar to balance the tanginess of the sourdough.

FAQs:

Can I use a sourdough discard for brownies?

Absolutely! Sourdough discard works wonderfully for this recipe.

How do I make my brownies more fudgy?

Reduce the flour and bake for a shorter time for a fudgier texture.

Can I add mix-ins directly into the batter?

Yes, fold in your preferred mix-ins right before baking.

Can I make these brownies gluten-free?

Substitute the all-purpose flour with a gluten-free blend to make them gluten-free.

Yield: 16

The Best Sourdough Brownies

Print

Love sourdough but hate waste? These Sourdough Brownies are discarded for delicious, fudgy treats. Easy recipe for chocolate lovers.

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Ingredients

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup sourdough starter discard (unfed)
• 1 cup chocolate chips (optional)
• 1/2 cup chopped nuts (optional, such as walnuts or pecans)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare a 9x9 inch baking pan by sprinkling with oil or lining it with parchment paper.
3. Over low heat, melt the butter in a medium saucepan.
4. Remove from the heat and stir in sugar until it is fully combined.
5. Add the eggs and vanilla extract to the saucepan, mixing thoroughly to combine.
6. Mix the dry ingredients in a separate bowl—this includes the flour, cocoa powder, salt, and baking powder.
7. Combine the wet and dry ingredients.
8. Then gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
9. Stir in the sourdough and discard until it is evenly distributed throughout the batter.
10. Add chocolate chips and nuts (if using) and fold them into the batter.
11. Pour the batter into the prepared pan, spreading it evenly.
12. Bake for 20 to 25 minutes until a toothpick inserted in the center comes out with a few moist crumbs.
13. The baking time might vary slightly depending on the moisture content of your sourdough discard.
14. Before cutting them into squares, let the brownies cool in the pan.

Notes

1. Storage: These brownies are stored well at room temperature in an airtight container for up to a week. They can also be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.
2. Serving Suggestions: Serve these brownies warm with a scoop of vanilla ice cream, or dust them lightly with powdered sugar before serving for an extra touch of sweetness.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Cuisinart 1.5 Quart Multiclad Pro Triple Ply Saucepan w/Cover, MCP19-16N
• 
  KitchenAid 7-Speed Hand Mixer - KHM7210 - Contour Silver
• 
  Wilton Perfect Results Premium Non-Stick Bakeware Square Cake Pan, Will Heat Evenly for Years of Quality Baking, 8-inches

Nutrition Information:

Yield:

16

Serving Size:

1
Amount Per Serving: Calories: 225Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 39mgSodium: 96mgCarbohydrates: 28gFiber: 2gSugar: 19gProtein: 4g