Whisk until well combined.

Add non-fat plain yogurt. Mix until smooth.

Drain the juice from the can of crushed pineapple-draining the pineapple juice keeps the crushed pineapple zero points.
Pour filtered crushed pineapple into the pudding and yogurt mixture. Mix until incorporated.

Gradually fold in the chopped apples.
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Chill in the refrigerator or serve immediately. Top with chopped mini snickers before serving.
You can drizzle sugar-free caramel sauce over the top before serving if desired.
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