Two Points Peanut butter banana chocolate dipped donuts

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prep time: 10 MINUTES
cook time: 18 MINUTES
total time: 28 MINUTES

Two Points Peanut butter banana chocolate dipped donuts

INGREDIENTS

  • 1 egg
  • 1 Tbsp brown sugar
  • 1 medium mashed banana
  • 1/3 cup milk *I used 1%
  • 1 tsp vanilla
  • 1/2 cup flour
  • 3 Tbsp PB2 powder
  • 1 tsp baking powder
  • 3 Tbsp lily’s dark chocolate chips
  • And 1.5 Tbsp peanut butter (I use Kraft light)

INSTRUCTIONS

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  1. First, you need to preheat the oven to 350F and spray a 6 hole donut pan with some cooking spray.
  2. Comping the egg and brown sugar together in a bowl then stir in the mashed banana, milk and vanilla.
  3. Then add the flour, PB2 powder and baking powder and mix well.
  4. Now, divide the batter into the 6 donut holes then bake for 16-18 minutes.
  5. Remove the cakes out of the pan after it cools down.
  6. Melt the chocolate chips in the microwave for about 35-second intervals with stirring each time.
  7. Dip each donut top into the chocolate once the chocolate is melted.
  8. Microwave the peanut butter for about 35 seconds and pour the melted PB into a small ziplock bag and cut off a tiny tip, drizzle over each donut.
  9. It’s better to store these donuts in the fridge after day one.

NOTES

Blue Plan/Purple Plan- 2 points using WW recipe builder
Green Plan- 3 points using WW recipe builder
Points Plus- 3 using PP calculator
Nutritional information…120 Calories…Fat=4.2g…Sat fat=1.5g…Carbs= 19.5g…Fiber=2.9g…Sugar=5.1g…Protein=4.6g

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