Weight Watchers Caramel Cheesecake

ADVERTISEMENTS

Caramel Cheesecake Ingredients

Zero Point Weight Watchers Caramel Cheesecake

INGREDIENTS:

  • You’ll need 3 eggs or 3/4 cup liquid egg substitute
  • 3 cups plain nonfat Greek yogurt
  • We need 1 (1oz) small box of instant sugar-free/fat-free cheesecake flavor pudding.
  • 1 Tbsp caramel extract
  • 3 TBSP OF THIS SUGAR SUBSTITUTE

DIRECTIONS:

ADVERTISEMENTS
  1. Preheat the oven to 350 degrees.
  2. In the mixing bowl add eggs, and sugar substitute and extract & mix well using a wire whisk.
  3. Now pour into a lightly greased with non-stick cooking spray pie dish or SPRINGFORM PAN.
  4. Bake for 30 minutes.
  5. For about 15-20 min let it cool before covering it with plastic wrap
  6. Let it chill overnight in the refrigerator.

TIPS:

  1. Remember that It can take up to 12 hours for the texture and flavor to completely set in. And the longer it chills the better it tastes.
  2. Store in a refrigerator on a paper plate & cover with a paper towel and then plastic wrap to help absorb moisture for up to a week.
  3. Toppings are extra points. I added 1 Tbsp Smucker sugar-free caramel syrup and fat-free Reddi Whip for one additional point.

Notes

Servings: Makes 8 servings

1 Pointâ„¢ per serving

  1. This cheesecake may look jiggly in the beginning but once it’s chilled, it will set. Remember to let it cool for about 15-20 min before covering it with plastic wrap and let it chill overnight in the refrigerator.
  2. It’s recommended to chill overnight before eating.
  3. Toppings are extra points.
  4. I added 1 Tbsp Smucker sugar-free caramel syrup and fat-free Reddi Whip for one additional point.
Yield: 8

Zero Point Weight Watchers Caramel Cheesecake

Zero Point Weight Watchers Caramel Cheesecake

A low-point Weight Watchers Caramel Cheesecake made with Greek yogurt makes for a guilt-free sweet dessert.

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 12 hours
Total Time 12 hours 40 minutes

Ingredients

  • You'll need 3 eggs or 3/4 cup liquid egg substitute
  • 3 cups plain nonfat Greek yogurt
  • We need 1 (1oz) small box of instant sugar-free/fat-free cheesecake flavor pudding.
  • 1 Tbsp caramel extract
  • 3 TBSP OF THIS SUGAR SUBSTITUTE

Instructions

  1. Preheat the oven to 350 degrees.
  2. In the mixing bowl add eggs, and sugar substitute and extract & mix well using a wire whisk.
  3. Now pour into a lightly greased with non-stick cooking spray pie dish or SPRINGFORM PAN.
  4. Bake for 30 minutes.
  5. For about 15-20 min let it cool before covering it with plastic wrap
  6. Let it chill overnight in the refrigerator.

Notes

Servings: Makes 8 servings

1 Pointsâ„¢ per serving

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 92Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 73mgSodium: 199mgCarbohydrates: 17gFiber: 0gSugar: 1gProtein: 9g

I invite you to follow me on Instagram @wwforlife

2 of 2Next Page

ADVERTISEMENTS

Leave a Comment

Skip to Recipe
143 Shares
Share
Pin143
Tweet