In the same bowl add the cooked chicken, black beans, tomatoes/chilies and remaining enchilada sauce. Stir these ingredients together.
Half of this mixture is poured on top of the refried bean layer.
And then place the remaining 4.5 corn tortillas on top of the layers.
The chicken mixture will remain, place it on top of the cornbread and spread it evenly.
Sprinkle the cheese over the top.
Bake for about 30 minutes.
Low in WW Points per Serving
For Weight Watchers, you can cut this Weight Watchers Chicken Enchilada Bake role into 8 equal pieces and each serving is 4 WW Points for the Blue and Purple plans, and 7 WW Points for the Green plan. This is a very filling meal.
To make this meal better, Be sure to add some lettuce and jalapenos to the top. Salsa is 0 points so that is also a great addition to this meal. You can print this recipe off quickly and easily at the bottom of the post.