Weight Watchers Easy Light Cranberry Cobbler Recipe

This Weight Watchers Light Cranberry Cobbler comes together quickly, by using fresh cranberries and a box of cake mix! This is a perfect dessert for the Holiday season!

You can substitute the cranberries and use fresh blueberries, raspberries, cherries or apples- Just follow the directions exactly and replace the cranberries with your favorite fresh fruit!

HOW TO MAKE THIS EASY LIGHT CRANBERRY COBBLER?

Then combine, cranberries, orange juice, light butter, cranberries and brown sugar substitute. Cook over medium-high heat.

Combine cake mix, unsweetened applesauce, eggs, and water in a mixing bowl.

Mix until well combined.

Then spray a 9 x 13 baking dish with non-stick cooking spray.

Spread cranberries on the bottom of the prepared baking dish.

And pour cake batter over the top of the cranberries.

Cook for 22 minutes

This Weight Watchers Light Cranberry Cobbler comes together quickly, by using fresh cranberries and a box of cake mix! This is a perfect dessert for the Holiday season!

PREP TIME: 10 minutes
COOK TIME: 22 minutes
TOTAL TIME: 32 minutes

INGREDIENTS:

• 1 box PILLSBURY SUGAR-FREE YELLOW CAKE MIx
• 1/2 cup unsweetened apple sauce
• 2 eggs or 1/2 cup liquid egg substitute
• 1/2 cup water
• 2 (12 oz.) bags fresh cranberries ( I use Ocean Spray)
• 2 Tbsp Land O’ Lakes light butter made with canola oil
• 2 Tbsp zero-point brown sugar substitute ( I use LAKANTO GOLDEN MONKFRUIT SWEETENER or SUKRIN GOLD)
• 1 Tbsp fresh orange juice

DIRECTIONS:

1. Preheat oven to 350 degrees.
2. Combine, cranberries, orange juice, light butter, cranberries and brown sugar substitute. Cook over medium-high heat.
3. As the cranberries cook, they will start to “crack or pop” open. Continue cooking, stirring occasionally, for about 5-7 minutes or until it appears the sauce is thickening. Remove from heat.
4. Let the cranberries cool for 10 minutes.
5. Meanwhile, in a mixing bowl combine cake mix, unsweetened applesauce, eggs,and water. Mix until well combined.
6. Spray a 9 X 13 BAKING DISH with non-stick cooking spray. Spread cranberries on the bottom of the prepared baking dish.
7. Pour cake batter over the top of the cranberries.
8. Cook for 22 minutes or until a toothpick is inserted comes out clean.
9. Let it cool on the counter for 10 minutes and then sprinkle SWERVE SWEETENER, CONFECTIONERS powdered sugar on top.
10. Serve with light ice cream or fat-free Reddi Whip for additional points!

SERVINGS: MAKES 12 SERVINGS

GREEN PLAN: 4 SmartPoints per serving if using liquid egg substitute or 5 SmartPoints if using 2 whole eggs
BLUE PLAN: 4 SmartPoints per serving
PURPLE PLAN: 4 SmartPoints per serving

NUTRITION INFORMATION: YIELD: 12
Amount Per Serving: CALORIES: 141TOTAL FAT: 5gSATURATED FAT: 1gCHOLESTEROL: 33mgSODIUM: 312mgCARBOHYDRATES: 38gNET CARBOHYDRATES: 34gFIBER: 4gSUGAR: 4gPROTEIN: 3g