Weight Watchers Friendly Air Fryer Donuts Recipe

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These weight watchers delicious Air Fryer Donuts are perfect for everyone, including those of us who are following the Weight Watchers program!

If you don’t have an air fryer yet, I highly recommend either of the ones below!

Philips TurboStar Technology Airfryer with Cookbook, Digital Interface, 1.8lb/2.75qt- HD9641/99

Breville BOV900BSS Convection and Air Fry Smart Oven Air, Brushed Stainless Steel

Weight Watchers Air Fryer Donuts

Ingredients:

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1 cup nonfat Greek yogurt
1 cup self-rising flour, divided
1 tablespoon vanilla bean paste.

You can make so much with this 2-ingredient dough. I wanted it to be sweet so I added vanilla to the recipe. It’s easy to cover up if you add some vanilla, and it doesn’t add any points.

Directions:

This recipe is super easy to double, too. The dough is 11 points, so each donut is about 2 SmartPoints. Adding the glaze would add another point.

Skimmed Greek yogurt mix with 3/4 self-raising flour and 1 tablespoon vanilla bean paste.

Roll out onto a floured surface using the other 1/4 cup flour.

Divide into 5 portions. Roll up into donut shapes.

Cook in the air fryer at 375* for 4 minutes. And flip over and cook for another 3-4 minutes. (Due to differences in altitude, brands of flour, etc you may need to cook at 400 for up to 15 minutes. Keep that in mind if yours are doughy inside.)

Spray with non-stick cooking spray, then dip in cinnamon and Splenda.

Optional: drizzle with glaze.

Weight Watchers Friendly Air Fryer Donuts Recipe

Delicious donuts with only 3 SP a piece!

  • 1 cup nonfat Greek yogurt
  • 1 cup self-rising flour, divided
  • 1 tablespoon vanilla bean paste
  • 1/2 cup cinnamon Splenda mixture
  • optional: glaze (powdered sugar + water mixed)
  • Combine nonfat Greek yogurt plus 3/4 self-rising flour and 1 tablespoon vanilla bean paste.

Roll out onto a floured surface using the other 1/4 cup flour.

Divide into 5 parts. Roll up to make donuts.

Cook in air fryer at 375* for 4 minutes. Flip over and cook for another 3-4 minutes. (Due to differences in altitude, brands of flour, etc you may need to cook at 400 for up to 15 minutes. Keep that in mind if yours are doughy inside.)

Spray with non-stick cooking spray, then dip in cinnamon and Splenda.

Optional: drizzle with glaze.

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