Weight Watchers Friendly Lemon Pound Cake

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LEMON POUND CAKE INGREDIENTS

CAKE INGREDIENTS

  • 1 sugar-free lemon cake mix ( I use LANANTO LEMON POPPY SEED MUFFIN MIX )
  • 1 small package sugar-free lemon pudding mix
  • 4 eggs
  • ¾ cup nonfat Greek yogurt
  • ¾ cup lemon juice
  • ¼ cup water

ICING INGREDIENTS

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  • 2 Tablespoons lemon juice
  • 1 cup Swerve powdered sugar

LEMON POUND CAKE INSTRUCTIONS

CAKE

  1. Firstly, preheat the oven to 350*F. Then spray the inside of the cake or bundt pan with Pam or other 0 point spray.
  2. Second, combine cake mix, pudding mix, eggs, yogurt, 3/4 cup lemon juice and ¼ cup water. Whisk until combined. Do not overbeat.
  3. Then pour batter into cake pan and bake according to cake package instructions.

ICING

  1. Combine powdered sugar, and 2 Tablespoons lemon juice. Stir until all ingredients are combined. Note: I use the remaining lemon juice to bring to a consistency that will allow drizzling of the glaze over the cooled cake. Then drizzle the glaze over the cake after the cake has cooled.

RECIPE NOTES

Make 18 servings = 3 SmartPoints each serving on the green, blue and purple plans or 12 servings = 5 SmartPoints each serving

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