These Weight Watchers Oatmeal Banana Breakfast Squares are made with no flour, oil, or refined sugar-which means they are just about as healthy as your morning bowl of oatmeal!! It’s simple to make, soft-baked, and perfect for meal prep!
FOR SERVINGS: MAKE 9 THICK SQUARES
2 Points™ per square
HOW TO MAKE THESE OATMEAL BANANA BREAKFAST SQUARES?
1. Preheat oven to 350 degrees.
2. Spray an 8×8 BAKING DISH or 9×13 BAKING DISH with nonstop cooking spray.
3. Use an 8×8 baking dish if you would like to create 9 thicker a 9×13 baking dish if you would like to create 12 thinner squares.
4. Mash bananas in a medium mixing bowl using the bottom of a whisk or fork and stir until bananas are completely mashed.
5. Add eggs or egg whites and whisk to blend.
6. Then pour in unsweetened almond milk, unsweetened applesauce, and vanilla.
7. Stir until completely blended.
8. In another large bowl, combine the oats, baking powder, baking soda, zero-point brown sugar, salt, and cinnamon.
9. Stir until well blended.
10. Gently add the wet ingredients to the dry ingredients.
11. Stir until well blended.
12. Fold in fruit. You may add or substitute no-sugar-added chocolate chips, for added points.
13. Pour batter into the prepared baking dish.
14. Bake for 40 minutes, or until the center is completely cooked.
15. Allow it to cool for 10 minutes.
16. Cut into 12 squares.
