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This One Point Weight Watchers Two-Ingredient Dough Fruit Tart is colorful, bursting with juicy fruit, and covered with a delicious sweet pudding layer-it’s sure to be a showstopper dessert!
SERVINGS: MAKES 9 SERVINGS OF SLICES
2 Points™ per slice
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HOW DO I MAKE THIS TWO-INGREDIENT DOUGH FRUIT TART?
- First, preheat the oven to 425 degrees.
- Then combine flour, sugar substitute, vanilla extract, & Greek yogurt.
- Then sprinkle a little flour on the tabletop to knead the dough. Then place the dough ball on top, kneading it with your hands. Knead about 3-4 times, until it’s a pliable dough.
- Spread the dough out on a parchment-lined sheet to roll the dough until it’s about 1/4″ thick. For 10 to 12 minutes, cook the pizza crust in the oven until it is slightly golden.
- Let crust cool for 10-15 min.
- While the crust is cooling. Combine pudding mix and plain non-fat yogurt in a small bowl. Whisk until dissolved.
- You might add a little water to thin it if it needs it. Then place in the refrigerator for 5 minutes to let it thicken.
- Pour pudding mix on the crust and spread evenly all over.
- Combine cool whip and 1/3 cup nonfat plain yogurt and stir together in a small bowl.
- Then add a layer of cool whip mixture over the pudding mixture.
- Add a layer of the fruit of your choice on top.
INGREDIENTS: UNTITLED GROUP
- 1/2 cup plain non-fat Greek or non-fat plain yogurt
- 1/2 cup gold medal self-rising flour
- 1 Tbsp sugar substitute (I use Stevia)
- 1/2 tsp vanilla
PUDDING TOPPING
- We need 1/2 oz. Instant sugar-free fat-free cheesecake or vanilla pudding mix
- And 1/3 cup nonfat plain yogurt
- You can splash water to thin the mixture
COOL WHIP TOPPING
- 1 oz fat-free cool whip
- 1/3 cup nonfat plain yogurt
FRUIT TOPPING
- Fruit: raspberries, strawberries, blueberries, bananas, etc.
Instructions
- First, preheat the oven to 425 degrees.
- Then combine flour, sugar substitute, vanilla extract, & Greek yogurt.
- Then sprinkle a little flour on the tabletop to knead the dough. Then place the dough ball on top, kneading it with your hands. Knead about 3-4 times, until it’s a pliable dough.
- Spread the dough out on a parchment-lined sheet to roll the dough until it’s about 1/4″ thick. For 10 to 12 minutes, cook the pizza crust in the oven until it is slightly golden.
- Let crust cool for 10-15 min.
- While the crust is cooling. Combine pudding mix and plain non-fat yogurt in a small bowl. Whisk until dissolved. You might add a little water to thin it if it needs it. Then place in the refrigerator for 5 minutes to let it thicken.
- Pour pudding mix on the crust and spread evenly all over.
- Combine cool whip and 1/3 cup nonfat plain yogurt and stir together in a small bowl.
- Then add a layer of cool whip mixture over the pudding mixture.
- Add a layer of the fruit of your choice on top.
SERVINGS: MAKES 9 SERVINGS OF SLICES
2 Points™ per slice
Yield: 9
Weight Watchers Two Ingredient Dough Fruit Tart
This One Point Weight Watchers Two-Ingredient Dough Fruit Tart is colorful, bursting with juicy fruit, and covered with a delicious sweet pudding layer-it’s sure to be a showstopper dessert!
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Ingredients
INGREDIENTS: UNTITLED GROUP
- 1/2 cup plain non-fat Greek or non-fat plain yogurt
- 1/2 cup gold medal self-rising flour
- 1 Tbsp sugar substitute (I use Stevia)
- 1/2 tsp vanilla
PUDDING TOPPING
- We need 1/2 oz. Instant sugar-free fat-free cheesecake or vanilla pudding mix
- And 1/3 cup nonfat plain yogurt
- You can splash water to thin the mixture
COOL WHIP TOPPING
- 1 oz fat-free cool whip
- 1/3 cup nonfat plain yogurt
FRUIT TOPPING
- Fruit: raspberries, strawberries, blueberries, bananas, etc.
Instructions
- First, preheat the oven to 425 degrees.
- Then combine flour, sugar substitute, vanilla extract, & Greek yogurt.
- Then sprinkle a little flour on the tabletop to knead the dough. Then place the dough ball on top, kneading it with your hands. Knead about 3-4 times, until it's a pliable dough.
- Spread the dough out on a parchment-lined sheet to roll the dough until it's about 1/4" thick. For 10 to 12 minutes, cook the pizza crust in the oven until it is slightly golden.
- Let crust cool for 10-15 min.
- While the crust is cooling. Combine pudding mix and plain non-fat yogurt in a small bowl. Whisk until dissolved. You might add a little water to thin it if it needs it. Then place in the refrigerator for 5 minutes to let it thicken.
- Pour pudding mix on the crust and spread evenly all over.
- Combine cool whip and 1/3 cup nonfat plain yogurt and stir together in a small bowl.
- Then add a layer of cool whip mixture over the pudding mixture.
- Add a layer of the fruit of your choice on top.
Notes
SERVINGS: MAKES 9 SERVINGS OF SLICES
2 Points™ per slice
Nutrition Information:
Yield:
9Serving Size:
1Amount Per Serving: Calories: 54Total Fat: 0gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 1mgSodium: 12mgCarbohydrates: 9gFiber: 1gSugar: 2gProtein: 4g
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