Gluten-Free Cheeseburger Pasta Recipe

This gluten-free cheeseburger pasta is pure comfort food! A creamy, silky, cheesy sauce with minced beef and gluten-free pasta combines for a satisfying meal that’s both indulgent and celiac-friendly.

Tips for Perfecting the Dish

Gluten-free pasta can be a bit tricky to cook. These tips will help you ensure your dish comes out perfectly:

• Don’t overcook the pasta. Gluten-free varieties can turn mushy if overcooked, so keep an eye on the cooking time.
• Season generously. Since gluten-free pasta can sometimes be blander, don’t skimp on the spices.
• Customize your toppings. Add a fresh twist by incorporating pickles, fresh tomatoes, or even a dash of hot sauce!

Why This Dish is Great for Families

This recipe is a hit with both kids and adults, making it a family-friendly meal that’s easy to prepare. The cheeseburger flavor is familiar and comforting, while the gluten-free pasta ensures everyone can enjoy it without restrictions. Plus, it’s a fun twist on classic pasta that’s sure to impress even picky eaters.

Ingredients Needed:

• 8 oz gluten-free pasta of your choice
• 1 lb ground beef (or turkey)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup gluten-free ketchup
• 2 tbsp mustard
• 1 cup heavy cream (or dairy-free alternative)
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Step-by-Step Instructions:

1. Cook the gluten-free pasta according to package instructions. Drain and set aside.
2. In a large skillet, sauté diced onions and garlic until soft.
3. Then add the ground beef and cook until browned, seasoning with salt and pepper.
4. Stir in ketchup, mustard, and heavy cream, allowing the mixture to simmer and thicken slightly.
5. Add cooked pasta to the skillet and toss until well combined.
6. Stir in shredded cheddar cheese, allowing it to melt into the pasta.
7. Serve hot, with optional toppings like diced pickles or fresh parsley.

FAQs

Is it possible to use any gluten-free pasta for this recipe?

Yes, you can use any type of gluten-free pasta you prefer. Rice, corn, quinoa, or even legume-based pastas all work well. Just be sure to adjust cooking times according to package instructions.

Is this dish suitable for people with dairy allergies?

The original recipe contains dairy, but you can easily make it dairy-free by using plant-based cheese

How long can I store leftover gluten-free cheeseburger pasta?

When stored in an airtight container in the refrigerator, leftover gluten-free cheeseburger pasta can last for 3-4 days. For best quality, reheat only the portion you plan to eat.

Can I freeze gluten-free cheeseburger pasta?

Yes, you can freeze gluten-free cheeseburger pasta for up to 3 months. However, the texture of the pasta may change slightly upon thawing and reheating. To reheat, thaw in the refrigerator overnight and warm gently on the stove, adding a splash of milk if needed to revive the sauce.

Is this dish healthy?

While gluten-free cheeseburger pasta can be part of a balanced diet, it’s relatively high in calories and fat. To make it healthier, use lean ground beef or turkey, increase the vegetable content, and control portion sizes. For a more balanced meal, you pair it with a side salad.

Yield: 4

Gluten-Free Cheeseburger Pasta Recipe

Print

This gluten-free cheeseburger pasta is pure comfort food! A creamy, silky, cheesy sauce with minced beef and gluten-free pasta combines for a satisfying meal that's both indulgent and celiac-friendly.

Prep Time 8 minutes

Cook Time 10 minutes

Total Time 18 minutes

Ingredients

• 8 oz gluten-free pasta of your choice
• 1 lb ground beef (or turkey)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup gluten-free ketchup
• 2 tbsp mustard
• 1 cup heavy cream (or dairy-free alternative)
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. Cook the gluten-free pasta according to package instructions. Drain and set aside.
2. In a large skillet, sauté diced onions and garlic until soft.
3. Then add the ground beef and cook until browned, seasoning with salt and pepper.
4. Stir in ketchup, mustard, and heavy cream, allowing the mixture to simmer and thicken slightly.
5. Add cooked pasta to the skillet and toss until well combined.
6. Stir in shredded cheddar cheese, allowing it to melt into the pasta.
7. Serve hot, with optional toppings like diced pickles or fresh parsley.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving:Calories: 623Total Fat: 42gSaturated Fat: 27gTrans Fat: 2gUnsaturated Fat: 19gCholesterol: 196mgSodium: 798mgCarbohydrates: 37gFiber: 3gSugar: 2gProtein: 41g