Gluten-Free Pasta Sauce Recipe

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This Gluten Free Pasta Sauce Recipe is a popular dinner recipe in my house, Easy to make, high in protein and so delicious.

Gluten-Free Pasta Sauce Recipe

What is the best gluten-free pasta brand?

  • Trader Joe’s fresh gluten-free pasta
  • Barilla
  • Ronzoni
  • BioNatura
  • Jovial

HOW DO I MADE MY PASTA SAUCE WITH MEAT?

1. Brown the ground beef with the diced onion and chopped bell pepper In a large skillet over medium heat.

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2. Drain the fat into the trash or a jar so it doesn’t clog kitchen pipes.

3. Once the ground beef is browned, add the sausage, cooked bacon, and minced garlic.

4. Cook these meats with the ground beef for 5 minutes.

5. Add the tomato sauce, diced tomatoes, and tomato paste.

6. Mix well.

7. Add spices.

8. Lower the heat, cover and simmer for about 20 minutes.

Yield: 8

Gluten-Free Pasta Sauce Recipe

Gluten-Free Pasta Sauce Recipe

This Gluten Free Pasta Sauce Recipe is a popular dinner recipe in my house, Easy to make, high in protein and so delicious.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 2 large onion chopped
  • 2 bell pepper chopped
  • 1 pound lean ground beef
  • 6-8 medium spice chicken sausage chopped
  • 4 cloves garlic minced
  • 60 ounces tomato sauce
  • 29 ounces unsalted diced tomatoes
  • 12 ounces tomato paste
  • 2 teaspoon sea salt
  • 1 teaspoon ground pepper
  • 1 teaspoon crushed red peppers
  • 2 teaspoons dried basil

Optional Ingredients:

  • 6 slices of bacon cooked and patted with a paper towel to remove extra grease. Chop
  • â…” cup red bell pepper chopped1 teaspoon dried oregano

Instructions

  1. Brown the ground beef with the diced onion and chopped bell pepper In a large skillet over medium heat.
  2. Drain the fat into the trash or a jar so it doesn't clog kitchen pipes.
  3. Once the ground beef is browned, add the sausage, cooked bacon, and minced garlic.
  4. Cook these meats with the ground beef for 5 minutes.
  5. Add the tomato sauce, diced tomatoes, and tomato paste.
  6. Mix well.
  7. Add spices.
  8. Lower the heat, cover and simmer for about 20 minutes.

Notes

  1. You can keep up this pasta sauce for 4 days in the refrigerator.
  2. I like to freeze some of the sauce.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 317Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 68mgSodium: 1534mgCarbohydrates: 11gFiber: 3gSugar: 4gProtein: 28g

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