Name: Gluten Free Baked Donuts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: ¼ cup of unsalted butter, melted; 1 cup granulated sugar; 2 tsp cinnamon; 2 cups gluten-free 1:1 flour blend; 2 tsp baking powder, gluten-free; ¾ tsp fine sea salt; ½ tsp baking soda; ½ tsp cinnamon; 1/8 tsp nutmeg; 2 tbsp unsalted butter, melted and slightly cooled; 2 tbsp vegetable oil; ¼ cup brown sugar, packed; ¼ cup granulated sugar; 2 large eggs; 1 cup of milk; 2 tsp vanilla extract

Pin1

1 Shares

There’s nothing quite like biting into a warm donut coated in cinnamon sugar. Growing up, donuts were always a special weekend treat, but when I switched to a gluten-free diet, I thought I had to give them up.

Table of Contents

That’s why creating these gluten free baked donuts feels so special, they taste just like the ones I remember, but they’re lighter, homemade, and easy to bake in under 30 minutes. This recipe brings back that nostalgic joy, and I can’t wait for you to try it in your own kitchen.

How to Make These Gluten-Free Baked Donuts Step-by-Step

Preheat your oven to 350°F (175°C). Prepare two standard 6-cavity donut pans by coating with nonstick spray or greasing and flouring to prevent sticking.

In a large mixing bowl, combine the flour, baking powder, salt, baking soda, cinnamon, and nutmeg, whisking until evenly blended.

In a separate medium-sized bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Whisk in the eggs, milk, and vanilla until everything is smoothly blended.

Gradually add the wet mixture to the dry ingredients, stirring gently until a smooth batter forms. Take care not to overwork the batter.

Fill a piping bag with the batter, or spoon it in as an alternative, and distribute evenly into the prepared cavities.

Bake for 8–10 minutes, or until a toothpick inserted into the center of a donut comes out clean. Cool the donuts in the pan for approximately 15 minutes, then transfer carefully to a wire rack.

For the coating, mix together the cinnamon and sugar in a shallow dish.

Using a pastry or basting brush, lightly coat each donut with melted butter, then roll it in the cinnamon-sugar mixture until fully covered.

Enjoy the donuts warm for the best flavor and texture.

Serving Gluten Free Baked Donuts

Enjoying them fresh

These gluten free baked donuts are at their absolute best when served warm, right after they’re coated in cinnamon sugar. The outside has that sweet crunch, while the inside stays soft and tender. They’re perfect with a cup of coffee in the morning, a glass of cold milk in the afternoon, or even as a sweet ending to a cozy dinner.

Storage Instructions for Gluten Free Baked Donuts

Keeping them fresh

One of the best things about gluten free baked donuts is how well they keep their texture when stored properly. After the donuts have cooled completely, place them in an airtight container at room temperature. They’ll stay fresh for up to 2 days without losing too much of their softness.

More gluten free baking recipes to make ASAP!

You can also FOLLOW ME on Pinterest to see more of the delicious food I’m making!

Yield: 12