Weight Watchers Funfetti Cheesecake

This Funfetti Cheesecake is made with Greek yogurt, eggs, sweetener, a bit of Funfetti cake mix, and sprinkles-it’s high in protein, low in points, and is the perfect guilt-free sweet dessert.

Servings: Makes 8 servings

2 Points™ per serving

To make this One Point Weight Watchers Funfetti Cheesecake you will:

1. Preheat the oven to 350 degrees.

2. Add eggs and sugar substitute to a large mixing bowl.

3. Whisk until well combined.

4. Add yogurt, Funfetti cake mix, extract, dry pudding, and sprinkles; mix well using a wire whisk.

5. Pour into a lightly greased non-stick cooking spray pie dish or SPRINGFORM PAN.

6. Bake for 30 minutes.

7. Let it cool for 15-20 minutes before covering it with plastic wrap.

8. Let it chill overnight in the refrigerator.

WHAT DO I BAKE THE CHEESECAKE IN?

I use THIS 9-INCH SPRINGFORM PAN. If you wish, you can also use a 9-inch pie dish.

HOW DO I STORE THE CHEESECAKE?

The cheesecake can be stored in an airtight container in the refrigerator for 7-10 days or frozen for up to 3 months. Place the cheesecake in the refrigerant overnight to thaw.

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Ingredients

• 3 eggs or 3/4 cup liquid egg substitute
• 3 cups nonfat plain Greek yogurt (I recommend Chobani or Fage)
• 1 ( 1.0 oz.) small box JELL-O SUGAR-FREE CHEESECAKE INSTANT PUDDING MIX, lemon or vanilla pudding
• 3 Tbsp or 30 grams Funfetti Cake Mix
• 2 tsp cake batter or butter extract (optional)
• 3 Tbsp sugar substitute ( I use LAKANTO MONK FRUIT SWEETENER ). I recommend using a white granulated sugar substitute. If the sugar substitute is not granulated it tends to give a gritty texture to the cheesecake
• 2 Tbsp sprinkles

Instructions

1. Preheat the oven to 350 degrees.
2. In a mixing bowl add eggs, and extract a sugar substitute. Whisk until well combined.
3. Add yogurt, Funfetti cake mix, dry pudding, and sprinkles; mix well using a wire whisk.
4. Pour into a lightly greased nonstick cooking spray pie dish or SPRINGFORM PAN. I use a 9-inch SPRINGFORM PAN.
5. Bake for 30 minutes.
6. Let it cool for about 15-20 minutes before covering it with plastic wrap.
7. Let it chill overnight in the refrigerator.

Yield: 8

Weight Watchers One Point Funfetti Cheesecake

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This Weight Watchers Funfetti Cheesecake is easy to make, low in calories and points plus it's the perfect guilt-free sweet dessert.

Prep Time 10 minutes

Cook Time 30 minutes

Additional Time 12 hours

Total Time 12 hours 40 minutes

Ingredients

• 3 eggs or 3/4 cup liquid egg substitute
• 3 cups nonfat plain Greek yogurt (I recommend Chobani or Fage)
• 1 ( 1.0 oz.) small box JELL-O SUGAR-FREE CHEESECAKE INSTANT PUDDING MIX, lemon or vanilla pudding
• 3 Tbsp or 30 grams Funfetti Cake Mix
• 2 tsp cake batter or butter extract (optional)
• 3 Tbsp sugar substitute ( I use LAKANTO MONK FRUIT SWEETENER ) I recommend using a white granulated sugar substitute, if the sugar substitute is not granulated it tends to give a gritty texture to the cheesecake
• 2 Tbsp sprinkles

Instructions

1. Preheat the oven to 350 degrees.
2. In a mixing bowl add eggs, and extract a sugar substitute. Whisk until well combined.
3. Add yogurt, Funfetti cake mix, dry pudding, and sprinkles; mix well using a wire whisk.
4. Pour into a lightly greased nonstick cooking spray pie dish or SPRINGFORM PAN. I use a 9-inch SPRINGFORM PAN.
5. Bake for 30 minutes.
6. Let it cool for about 15-20 minutes before covering it with plastic wrap.
7. Let it chill overnight in the refrigerator.

Notes

Servings: Makes 8 servings

2 Points™ per serving

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Lakanto Brown Monk Fruit Sweetener
• 
  Jell-O Instant Cheesecake Sugar-Free Fat Free Pudding & Pie Filling (1 oz Boxes, Pack of 6)
• 
  Pillsbury Funfetti Cake Mix (Pack of 2)
• 
  Nordic Ware Pan Springform, 9 Inch, Charcoal

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 99Total Fat: 13gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 97mgSodium: 352mgCarbohydrates: 31gFiber: 1gSugar: 4gProtein: 9g