Egg Fried Rice

Egg Fried Rice is a beloved dish found in many cuisines worldwide, particularly in Asian cuisine. But what exactly makes this dish a favorite for so many people? Let’s dive into the world of Egg Fried Rice and discover why this simple yet flavorful dish has won hearts globally.

Why is Egg Fried Rice Popular?

The popularity of Egg Fried Rice can be attributed to its ease of preparation and the comfort it brings. It’s a perfect solution for using up leftover rice, and its customizable nature allows for a variety of flavors and ingredients. Whether you’re looking for a quick lunch or a tasty side for dinner, Egg Fried Rice fits the bill perfectly.

Ingredients Needed:

• 2 cups cooked jasmine rice (preferably cold)
• 2 tablespoons vegetable oil
• 3 large eggs, beaten
• 1 cup frozen peas and carrots, thawed
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 3 green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1/2 teaspoon sesame oil
• Salt and pepper to taste

Step By Step Instructions:

Step 1. Heat the vegetable oil in a sizable skillet or wok over a moderately high flame.

Step 2. Then add the chopped onion and minced garlic, and sauté until the onion is translucent about 2 minutes.

Step 3. Shift the onions and garlic to one corner of the skillet, and pour the beaten eggs into the vacant space. Scramble the eggs until thoroughly cooked, then amalgamate them with the onions and garlic.

Step 4. Incorporate the peas and carrots into the skillet, allowing them to cook for an additional 2 minutes, stirring intermittently.

Step 5. Introduce the cold rice into the skillet, breaking apart any clumps with a spatula. Stir vigorously to integrate the rice with the vegetables and eggs.

Step 6. Add the soy sauce and, if desired, the oyster sauce. Stir-fry the concoction for another 3-4 minutes, until the rice is thoroughly heated and the sauces are uniformly distributed.

Step 7. Drizzle with sesame oil and season with salt and pepper to taste. Fold in the chopped green onions.

Step 8. Serve immediately, garnished with extra green onions if preferred.

Tips for Perfect Egg Fried Rice

Choosing the Right Rice

Use Day-Old Rice: Freshly cooked rice can be too moist, so using cold, day-old rice is ideal. It helps achieve that perfect, slightly crispy texture.

Cooking Techniques

High Heat is Key: Cooking on high heat ensures that the rice gets a nice, fried texture without becoming soggy.

Adding Flavor

Experiment with Seasonings: Don’t be afraid to add extra flavor with different sauces or spices. A touch of garlic or ginger can add depth to your dish.

Variations of Egg Fried Rice

Vegetable Egg Fried Rice

Add chopped vegetables like bell peppers, carrots, and peas to create a hearty and nutritious meal.

Chicken Egg Fried Rice

Incorporate cooked chicken for added protein and flavor. Chicken breast or thighs work well.

Shrimp Egg Fried Rice

For a seafood twist, add shrimp. It pairs well with the other ingredients and cooks quickly.
Common Mistakes to Avoid

Overcooking the Rice

Ensure that the rice is stir-fried just enough to heat through and achieve a slight crisp. Overcooking can lead to a soggy texture.

Using Too Much Oil

Use oil sparingly to avoid greasiness. A little goes a long way in adding flavor and preventing sticking.

Skipping Key Ingredients

Essential seasonings like soy sauce and green onions are crucial for flavor. Don’t omit them!

Serving Suggestions

Side Dishes

Egg Fried Rice pairs well with dishes like sweet and sour chicken, beef stir-fry, or even a simple vegetable soup.

How to Store Leftovers

In an airtight container store leftover Egg Fried Rice in the refrigerator. You can reheat in a skillet or microwave.

FAQs

Can I use leftover rice for this recipe?

Absolutely! In fact, leftover rice is preferred because it’s less sticky and gives the dish a better texture.

How can I make my egg-fried rice spicier?

Add a bit of sriracha or red pepper flakes to spice things up. You can also use spicy soy sauce for an extra kick.

Can I substitute the eggs with another protein?

Yes, you can use tofu, chicken, shrimp, or any other protein of your choice. Just cook it separately and add it to the rice.

How long does egg-fried rice last in the refrigerator?

It typically lasts 3-4 days in the refrigerator if you store it in an airtight container.

What can I do with leftover egg-fried rice?

Leftover Egg Fried Rice can be reheated and enjoyed as a quick meal. It can also be used as a base for fried rice bowls with added veggies and proteins.

Yield: 4

Egg Fried Rice

Print

Craving a quick and tasty meal? Our egg-fried rice recipe is simple and easy to follow. Learn how to make this classic dish at home.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• 2 cups cooked jasmine rice (preferably cold)
• 2 tablespoons vegetable oil
• 3 large eggs, beaten
• 1 cup frozen peas and carrots, thawed
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 3 green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1/2 teaspoon sesame oil
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a sizable skillet or wok over a moderately high flame.
2. Then add the chopped onion and minced garlic, and sauté until the onion is translucent about 2 minutes.
3. Shift the onions and garlic to one corner of the skillet, and pour the beaten eggs into the vacant space. Scramble the eggs until thoroughly cooked, then amalgamate them with the onions and garlic.
4. Incorporate the peas and carrots into the skillet, allowing them to cook for an additional 2 minutes, stirring intermittently.
5. Introduce the cold rice into the skillet, breaking apart any clumps with a spatula. Stir vigorously to integrate the rice with the vegetables and eggs.
6. Add the soy sauce and, if desired, the oyster sauce. Stir-fry the concoction for another 3-4 minutes, until the rice is thoroughly heated and the sauces are uniformly distributed.
7. Drizzle with sesame oil and season with salt and pepper to taste. Fold in the chopped green onions.
8. Serve immediately, garnished with extra green onions if preferred.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving:Calories: 265Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 140mgSodium: 719mgCarbohydrates: 32gFiber: 2gSugar: 4gProtein: 9g