Gluten Free Banana Bread Recipe

Easy, moist Gluten Free Banana Bread recipe. One bowl, no mixer needed. Perfectly sweet, comforting, and delicious for any time of day.

I cannot just have one slice; I want more. I made this banana bread multiple times in one week. It has an amazingly soft texture. The bread stays moist for days! It’s seriously the best.

It’s also very easy to make. Just throw everything in one bowl. There’s no need for a mixer. It’s tasty and simple.

Ingredient Notes for Gluten Free Banana Bread

• Melted Butter (1/3 cup): Adds rich flavor and keeps the banana bread moist and tender. You can substitute with melted coconut oil or a neutral oil if needed.
• Brown Sugar (2/3 cup): Provides sweetness and a slight caramel flavor. It also helps keep the bread soft and moist.
• Overripe Bananas (3): The darker and softer the bananas, the better. Overripe bananas add natural sweetness, moisture, and strong banana flavor.
• Egg (1): Helps bind the ingredients together and gives structure to the bread.
• Vanilla Extract (1 tsp): Enhances the overall flavor and adds a warm, sweet aroma.
• Gluten-Free 1-to-1 Baking Flour (1 1/2 cups): This flour blend is designed to replace regular flour cup-for-cup while keeping the recipe gluten-free. Choose a blend that already contains xanthan gum for the best texture.
• Baking Soda (1 tsp): Acts as the leavening agent, helping the banana bread rise and become light and fluffy.
• Cinnamon (1/2 tsp): Adds a subtle warm spice that complements the banana flavor perfectly.

HOW DO I MAKE MY GLUTEN FREE BANANA BREAD?

1. Preheat the oven to 350 degrees F.

2. Prepare the loaf pan with butter.

3. Add the melted butter and brown sugar to a bowl and mix.

4. Add the bananas and mash them, then mix them into the butter and sugar mixture.

5. Then add the egg and vanilla extract. Stir.

6. Add the baking soda, cinnamon, and gluten-free baking flour to the mix.

7. Pour the batter into the prepared pan.

8. Bake for 40 to 45 minutes.

9. Remove from the oven and let cool. It’s better to allow the bread to cool completely before slicing.

Gluten Free Banana Bread Swaps and Substitutions

Mix-ins for Extra Flavor:

• Sprinkle in 1 tsp cinnamon and ½ tsp nutmeg for a warm spice twist.
• Add ½ cup chopped walnuts or pecans for crunch, or ½ cup chocolate chips for a sweet surprise.

Sugar Swaps:

• Adjust the sweetness to your taste.
• Try coconut sugar, brown sugar, or raw sugar for a richer, caramel-like flavor.

Dairy-Free Options:

• Skip the butter and use coconut oil, olive oil, or vegetable oil in the same amount.
• Perfect for those avoiding dairy while keeping the bread moist and flavorful.

How to Store and Freeze Your Gluten Free Banana Bread

Keep your banana bread covered on the countertop for easy access and freshness. It will stay at its best for 3–4 days, but can last up to 5–6 days. After a few days, it may start to dry out, but it’s still safe to eat.

For longer storage, consider refrigerating or freezing slices to keep them moist and delicious. 🍌

FAQs: Gluten Free Banana Bread

Is banana bread gluten-free?

No, traditional banana bread is not gluten-free because it is usually made with wheat flour. However, it can easily be made gluten-free by using a gluten-free flour blend instead.

Why does gluten-free banana bread sometimes crumble?

Gluten-free banana bread tends to be more delicate and crumbly because it doesn’t contain gluten, which normally gives baked goods structure. Letting the bread cool completely before slicing can help it hold together better.

Why did my gluten-free banana bread turn out dry?

Overbaking is a common reason. If baked too long, the bread can lose moisture. It’s best to remove it from the oven when a toothpick comes out with a few moist crumbs.

Can I use a different flour in gluten-free banana bread?

Yes, many recipes allow you to use a gluten-free flour blend instead of rice flour, but some flours, like coconut flour, may require adjustments because they absorb more liquid.

More gluten free recipes to make ASAP!

• Gluten Free Funfetti Mug Cake
• Gluten-Free Raspberry Crumble Bars
• Gluten Free Pop Tart Recipe
• Gluten Free Cakesicles

You can also FOLLOW ME on Facebook and Pinterest to see more of the delicious food I’m making!