Gluten Free Funfetti Mug Cake

This Gluten Free Funfetti Mug Cake is the perfect treat! Made in just minutes with simple ingredients, it’s soft, fluffy, and bursting with colorful sprinkles. Whether you’re gluten sensitive or just want a fun, easy dessert, this mug cake is sure to satisfy your sweet tooth.

Why You’ll Love this Gluten Free Funfetti Mug Cake Recipe

Quick & Easy: Ready in under 5 minutes from start to finish.

Gluten Free: Uses gluten-free 1:1 baking flour for a safe, delicious treat.

Customizable: Easily make it dairy free or add your favorite toppings.

Single Serve: Perfect for when you want dessert without leftovers.

Ingredients You’ll Need to Make this Gluten Free Funfetti Mug Cake

Wet Ingredients:

• ¼ cup almond milk (or milk of choice)
• 1 egg yolk
• ½ teaspoon pure vanilla extract
• 1 ½ tablespoons vegetable oil
• 3 tablespoons granulated sugar (about 50 grams)

Dry Ingredients:

• 3 tablespoons gluten-free 1:1 baking flour (about 30 grams)
• ¼ teaspoon salt
• ½ teaspoon baking powder
• 2 teaspoons sprinkles (make sure they’re gluten free!)

How to Make Gluten Free Funfetti Mug Cake

1. Prepare the Mug:
   Lightly grease an 8-ounce mug with cooking spray.
2. Mix Wet Ingredients:
   Add almond milk, egg yolk, vanilla, vegetable oil, and sugar to the mug. Mix well with a fork or small whisk.
3. Combine Dry Ingredients:
   Whisking the gluten-free flour, salt, and baking powder together in a small bowl.
4. Combine Everything:
   Pour in both dry and wet ingredients into the mug. Whisk until smooth. Stir in the sprinkles.
5. Microwave:
   Microwave for 90-100 seconds at 70-80% power (adjust as needed for your microwave). The cake must be set, but still moist.
6. Serve:
   Enjoy warm, topped with a scoop of ice cream or your favorite frosting!

Gluten Free Funfetti Mug Cake Topping Ideas

• Dollop of vanilla ice cream
• Whipped cream
• Fresh berries
• Drizzle of chocolate or caramel sauce
• Extra sprinkles
• Gluten free vanilla frosting (see FAQ below!)

Expert Tips and Tricks

• Don’t Overcook: Mug cakes can dry out quickly. Start with 90 seconds and add more time only if needed.
• Check Your Sprinkles: Not all sprinkles are gluten free. Always check the label!
• Dairy-free option: Use almond, soy, or oat milk and ensure that your sprinkles and toppings are dairy-free.
• Mix Well: Make sure to whisk the batter thoroughly for a light, fluffy texture.

Mug Selection Basics: Gluten Free Funfetti Mug Cake

When making mug cakes, choosing the right mug really matters. If the mug is too small, your cake might overflow. If it’s too large, the cake may not cook evenly.

For the best results, I recommend using an 8 to 12-ounce mug. In my mug collection, these tend to be some of the smaller ones I have. So, when you’re unsure, it’s safer to go with a smaller mug.

Ramekins of a similar size work well too!

advertisements

For more gluten free recipe, follow me on Pinterest.

FAQs: Gluten Free Funfetti Mug Cake

More gluten free desserts to make!

• Gluten-Free Raspberry Crumble Bars
• Gluten Free Pop Tart Recipe
• Gluten Free Cakesicles
• Homemade Thin Mint Cookies
• Gluten-Free New York Cheesecake

Yield: 1

Gluten Free Funfetti Mug Cake

Print

Make a delicious and easy Gluten-Free Funfetti Mug Cake in minutes! This single-serving dessert is perfect for a quick treat. Get the recipe, topping ideas, and expert tips now!

Prep Time 5 minutes

Cook Time 2 minutes

Total Time 2 minutes

Ingredients

Wet Ingredients:

• ¼ cup almond milk (or milk of choice)
• 1 egg yolk
• ½ teaspoon pure vanilla extract
• 1 ½ tablespoons vegetable oil
• 3 tablespoons granulated sugar (about 50 grams)

Dry Ingredients:

• 3 tablespoons gluten-free 1:1 baking flour (about 30 grams)
• ¼ teaspoon salt
• ½ teaspoon baking powder
• 2 teaspoons sprinkles (make sure they’re gluten free!)

Instructions

1. Prepare the Mug:Lightly grease an 8-ounce mug with cooking spray.
2. Mix Wet Ingredients:Add almond milk, egg yolk, vanilla, vegetable oil, and sugar to the mug. Mix well with a fork or small whisk.
3. Combine Dry Ingredients:Whisking the gluten-free flour, salt, and baking powder together in a small bowl.
4. Combine Everything:Pour in both dry and wet ingredients into the mug. Whisk until smooth. Stir in the sprinkles.
5. Microwave:Microwave for 90-100 seconds at 70-80% power (adjust as needed for your microwave). The cake must be set, but still moist.
6. Serve:Enjoy warm, topped with a scoop of ice cream or your favorite frosting!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute for Wheat Flour, Non-GMO, Kosher Certified, 3 lbs Bag for Baking Cookies, Cakes, Muffins

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 332Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 184mgSodium: 487mgCarbohydrates: 59gFiber: 4gSugar: 44gProtein: 6g