Root Beer Float Pie

Have you ever wondered what happens when you take the beloved flavors of a root beer float and transform them into a pie? Enter the Root Beer Float Pie—a dessert that combines the creamy, fizzy goodness of a root beer float with the comforting structure of a pie.

It’s a dessert that’s perfect for summer picnics, family gatherings, or any time you want to treat yourself to something special. But what exactly is a Root Beer Float Pie, and why has it become such a hit?

Ingredients Needed:

• 1 pre-made graham cracker pie crust
• 1 cup root beer, chilled
• 1/2 cup heavy cream
• 1/2 cup powdered sugar
• 8 oz cream cheese, softened
• 1 cup vanilla ice cream, softened
• 1 tablespoon root beer concentrate
• Whipped cream, for topping (optional)
• Maraschino cherries, for garnish (optional)

Step By Step Instructions:

STEP 1. In a medium bowl, beat the heavy cream and powdered sugar with an electric mixer until soft peaks form. Set aside.

STEP 2. Beat the softened cream cheese in another bowl until smooth.

STEP 3. Add the softened vanilla ice cream and root beer concentrate, mixing until well combined.

STEP 4. Gently fold the whipped cream into the cream cheese and ice cream mixture until fully incorporated.

STEP 5. Add the chilled root beer slowly, stirring gently until the mixture is smooth.

STEP 6. Pour the filling into the pre-made graham cracker pie crust and spread evenly.

STEP 7. Keep the pie refrigerated for at least 4 hours or until it is firm.

STEP 8. Top with whipped cream and add maraschino cherries if desired before serving.

Tips for Storing Root Beer Float Pie

Proper storage ensures that your pie stays fresh and delicious.

How to Store in the Fridge

Cover the pie with plastic wrap or foil and store it in the refrigerator for up to 3 days. Make sure it’s tightly sealed to prevent the crust from becoming soggy.

Can You Freeze Root Beer Float Pie?

Yes, you can freeze the Root Beer Float Pie. Wrap it in plastic wrap and foil to prevent freezer burn, and store it for up to a month. Thaw in the refrigerator before serving.

FAQs

Can I Make Root Beer Float Pie Ahead of Time?

Absolutely! You can prepare the pie a day or two in advance. Just keep it refrigerated until you’re ready to serve.

What if I Can’t Find Root Beer?

If root beer is hard to find, you can use cream soda as a substitute. It has a similar sweet, creamy flavor that works well in this recipe.

Can I Use a Different Type of Soda?

Yes, you can experiment with different sodas like cream soda, cola, or even ginger ale. Each will bring a unique flavor to your pie.

How Long Does Root Beer Float Pie Last?

When stored in the refrigerator, Root Beer Float Pie will last for about 3 days. It can last up to a month if frozen.

Is There a Low-Calorie Version?

For a lighter version, use sugar-free root beer, low-fat ice cream, and a reduced-fat graham cracker crust. You can also reduce the sugar content in the filling.

Yield: 8

Root Beer Float Pie

Print

This Root Beer Float Pie recipe combines the nostalgic flavors of root beer and vanilla ice cream into a frozen delight. Perfect for a sweet treat anytime!

Prep Time 15 minutes

Cool Time 4 hours

Total Time 4 hours 15 minutes

Ingredients

• 1 pre-made graham cracker pie crust
• 1 cup root beer, chilled
• 1/2 cup heavy cream
• 1/2 cup powdered sugar
• 8 oz cream cheese, softened
• 1 cup vanilla ice cream, softened
• 1 tablespoon root beer concentrate
• Whipped cream, for topping (optional)
• Maraschino cherries, for garnish (optional)

Instructions

1. In a medium bowl, beat the heavy cream and powdered sugar with an electric mixer until soft peaks form. Set aside.
2. Beat the softened cream cheese in another bowl until smooth.
3. Add the softened vanilla ice cream and root beer concentrate, mixing until well combined.
4. Gently fold the whipped cream into the cream cheese and ice cream mixture until fully incorporated.
5. Add the chilled root beer slowly, stirring gently until the mixture is smooth.
6. Pour the filling into the pre-made graham cracker pie crust and spread evenly.
7. Keep the pie refrigerated for at least 4 hours or until it is firm.
8. Top with whipped cream and add maraschino cherries if desired before serving.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving:Calories: 342Total Fat: 23gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 53mgSodium: 218mgCarbohydrates: 31gFiber: 1gSugar: 12gProtein: 4g