Craft delicious Sourdough English Muffins at home! This easy recipe uses a natural sourdough starter for a tangy flavor and fluffy texture.
HOW DO I MAKE MY SOURDOUGH ENGLISH MUFFINS?
1. Combine the sourdough starter, milk, sugar, and salt in a large mixing bowl.
2. Mix well.
3. Gradually add the flour to the sourdough mixture, stirring until a soft dough forms. The dough should have a slight stickiness, but be manageable.
4. Cover the bowl with a clean kitchen towel and let the dough rise at room temperature until it has doubled in size, about 1 to 2 hours.
5. Sprinkle a clean surface with flour and cornmeal.
6. Turn the dough out onto the surface and sprinkle the top with more flour.
7. Roll the dough out to 1/2 inch thickness.
8. Cut out circles from the dough using a round cookie cutter or English muffin rings.
9. Place the cut dough circles on a cornmeal-dusted baking sheet, cover lightly, and let them rise again for about 30 minutes.
10. Over medium heat, heat a skillet or griddle.
11. Dust the surface lightly with cornmeal.
12. Place the dough circles on the skillet and cook for about 5 to 7 minutes on each side until golden brown and cooked through.
13. Remove the cooked English muffins and let them cool on a wire rack.
14. They are best served toasted with butter, jam, or your favorite spread.
