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Carrot Cake Baked Oatmeal Ingredients

Weight Watchers Carrot Cake Baked Oatmeal

Ingredients:

  • 2 cups Quick cooking rolled oats
  • 1 1⁄2 tsp Baking powder
  • 1⁄2 tsp Table salt
  • 2 tsp Ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1⁄2 cup Unsweetened applesauce
  • 2 cups Plain unsweetened almond milk
  • 2 large Eggs
  • 1⁄3 cup Lakanto Monkfruit sweetener with erythritol, golden(or calorie free/0 pt sweetener of your choice)
  • 1 tsp Vanilla extract
  • 1 1/2 cups shredded carrots
  • 1/3 cup 50% less sugar dried cranberries
  • 1/3 cup chopped pecans
  • 1 container, drained, Dole No Sugar Added Pineapple tidbits in water with monk fruit concentrate

Instructions:

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  1. Mix together the oats, cinnamon, nutmeg, ginger, salt, and baking powder in a medium bowl.
  2. Add the remaining ingredients, (minus the carrots, pecans, cranberries and pineapple) to a large bowl and whisk until well combined.
  3. Pour dry ingredients into the wet mixture and mix in.
  4. Fold in carrots, pecans, cranberries and pineapple.
  5. Spray a 9X9 baking dish with cooking spray and pour in oatmeal.
  6. Bake, uncovered, at 350F F for 40-45 minutes or until oatmeal is slightly browned on top and set in the middle.
Yield: 6

Weight Watchers Carrot Cake Baked Oatmeal

Weight Watchers Carrot Cake Baked Oatmeal

This Weight Watchers Carrot Cake Baked Oatmeal recipe is a great way to start your day, low in points, calories, easy to make and delicious

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

  • 2 cups Quick cooking rolled oats
  • 1 1⁄2 tsp Baking powder
  • 1⁄2 tsp Table salt
  • 2 tsp Ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1⁄2 cup Unsweetened applesauce
  • 2 cups Plain unsweetened almond milk
  • 2 large Eggs
  • 1⁄3 cup Lakanto Monkfruit sweetener with erythritol, golden(or calorie free/0 pt sweetener of your choice)
  • 1 tsp Vanilla extract
  • 1 1/2 cups shredded carrots
  • 1/3 cup 50% less sugar dried cranberries
  • 1/3 cup chopped pecans
  • 1 container, drained, Dole No Sugar Added Pineapple tidbits in water with monk fruit concentrate

Instructions

  1. Mix together the oats, cinnamon, nutmeg, ginger, salt, and baking powder in a medium bowl.
  2. Add the remaining ingredients, (minus the carrots, pecans, cranberries and pineapple) to a large bowl and whisk until well combined.
  3. Pour dry ingredients into the wet mixture and mix in.
  4. Fold in carrots, pecans, cranberries and pineapple.
  5. Spray a 9X9 baking dish with cooking spray and pour in oatmeal.
  6. Bake, uncovered, at 350F F for 40-45 minutes or until oatmeal is slightly browned on top and set in the middle.

Notes

Servings: Makes 6 servings

4 Points® per serving

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Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 214Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 62mgSodium: 226mgCarbohydrates: 43gFiber: 7gSugar: 6gProtein: 7g

Nutritional Information was calculated using myitnesspal, values may vary based off ingredients selected.

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