These Weight Watchers Cinnamon Muffins are delicious, easy to make, low in calories, and perfect for breakfast or dessert.
Servings: Makes 24 Muffins
3 Points® per muffin
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We are not linked with Weight Watchers in any way. We just like creating healthier recipe options and turning everyday meals into healthy alternatives.
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HOW DO I MAKE MY CINNAMON MUFFINS?
1. Prepare 24 cup mini muffin tin.
2. Spray with cooking spray or line with cup liners.
3. Preheat the oven to 375° F
4. Add ½ cup sugar, nutmeg, and ¼ cup margarine in a large mixing bowl.
5. Mix well. Stir in milk. Stir in flour and baking powder until just combined – Don’t over-mix.
6. Then fill each mini muffin cup about halfway full.
7. Bake approx 15 to 20 minutes or until muffins are slightly golden on top.
8. Prepare topping while muffins bake.
9. In a mixing bowl, add melted margarine.
10. In another mixing bowl, add cinnamon and ½ cup sugar.
11. Mix well. Take muffins out of cups.
12. Dip them in butter, then roll them in the sugar mix. Let cool.
Cinnamon Muffins Ingredients
Ingredients:
- ½ cup sugar
- ¼ cup margarine melted
- ¾ tsp ground nutmeg
- ½ cup milk
- 1 tsp baking powder
- 1 cup all-purpose flour
- ¼ cup margarine melted
- ½ cup sugar
- 1 tsp ground cinnamon
Instructions:
- Prepare 24 cup mini muffin tin.
- Spray with cooking spray or line with cup liners.
- Preheat the oven to 375° F
- Add ½ cup sugar, nutmeg, and ¼ cup margarine in a large mixing bowl.
- Mix well. Stir in milk. Stir in flour and baking powder until just combined – Don’t over-mix.
- Then fill each mini muffin cup about halfway full.
- Bake approx 15 to 20 minutes or until muffins are slightly golden on top.
- Prepare topping while muffins bake.
- In a mixing bowl, add melted margarine.
- In another mixing bowl, add cinnamon and ½ cup sugar.
- Mix well. Take muffins out of cups.
- Dip them in butter, then roll them in the sugar mix. Let cool.
Weight Watchers Friendly Cinnamon Muffins
These Weight Watchers Cinnamon Muffins are delicious, easy to make, low in calories, and perfect for breakfast or dessert.
Ingredients
- ½ cup sugar
- ¼ cup margarine melted
- ¾ tsp ground nutmeg
- ½ cup milk
- 1 tsp baking powder
- 1 cup all-purpose flour
- ¼ cup margarine melted
- ½ cup sugar
- 1 tsp ground cinnamon
Instructions
- Prepare 24 cup mini muffin tin.
- Spray with cooking spray or line with cup liners.
- Preheat the oven to 375° F
- Add ½ cup sugar, nutmeg, and ¼ cup margarine in a large mixing bowl.
- Mix well. Stir in milk. Stir in flour and baking powder until just combined – Don't over-mix.
- Then fill each mini muffin cup about halfway full.
- Bake approx 15 to 20 minutes or until muffins are slightly golden on top.
- Prepare topping while muffins bake.
- In a mixing bowl, add melted margarine.
- In another mixing bowl, add cinnamon and ½ cup sugar.
- Mix well. Take muffins out of cups.
- Dip them in butter, then roll them in the sugar mix. Let cool.
Notes
Servings: Makes 24 Muffins
3 Points® per muffin
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Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 88Total Fat: 4gSaturated Fat: 1gTrans Fat: 1gUnsaturated Fat: 3gCholesterol: 0mgSodium: 65mgCarbohydrates: 13gFiber: 0gSugar: 9gProtein: 1g
