Weight Watchers Pumpkin Chocolate Chip Baked Oatmeal

This Weight Watchers Pumpkin Chocolate Chip Baked Oatmeal is a fun and tasty way to start your day!

Servings: Makes 8 servings

2 Points™ per serving

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HOW DO I MAKE THIS PUMPKIN CHOCOLATE CHIP BAKED OATMEAL RECIPE?

1. Preheat oven to 350 degrees.

2. Using cooking spray, spray a 9” x 13” glass baking dish.

3. Combine oats, milk, pumpkin, applesauce, eggs, syrup, vanilla, stevia, cinnamon, baking powder, and salt In a mixing bowl.

4. Pour into the prepared baking dish.

5. Then place baking chips, so each piece contains 6.

6. Then bake for about 35-40 minutes or until set and lightly brown.

7. Serve warm or cold with glaze.

8. You can store it in the refrigerator for up to one week.

9. Mix all ingredients together in a bowl for the glaze.

10. Cover and refrigerate.

11. I reheat for 1 minute each piece in the microwave on HIGH.

12. Top warm oatmeal with a couple of spoonfuls of glaze…the glaze will melt.

13. *You can semi-sweet, white, or salted caramel can be substituted (be sure to verify points are the same).

Pumpkin Chocolate Chip Baked Oatmeal Ingredients

Ingredients:

Glaze:

Optional for garnish:

Instructions:

Servings: Makes 8 servings

2 Points™ per serving

Yield: 8

Weight Watchers Pumpkin Chocolate Chip Baked Oatmeal

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Weight Watchers Pumpkin Chocolate Chip Baked Oatmeal

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Ingredients

• 4 cups (320g) of old-fashioned oats.
• 1 cup (240mL) unsweetened vanilla almond milk.
• 7.5 ounces (1/2 can) pure pumpkin.
• 2 cups (492g) unsweetened applesauce.
• 4 large eggs.
• ½ cup (120mL) sugar-free maple syrup.
• 4 teaspoons pure vanilla extract.
• 1/3 cup Stevia (or sweetener of choice).
• 1 tablespoon cinnamon.
• 2 teaspoons pumpkin pie spice.
• 2 teaspoon baking powder.
• ½ teaspoon salt.
• 48 Lily’s dark* chocolate baking chips.

Glaze:

• 9 ounces of nonfat Greek yogurt.
• 6 tablespoons (90mL) sugar-free maple syrup.
• ½ teaspoon ground cinnamon.
• ¼ teaspoon pure vanilla extract.
• ¼ teaspoon allspice.

Optional for garnish:

• Sugar-free chocolate syrup.
• 5 grams of non-dairy Reddi Wip made from almond milk.

Instructions

1. Preheat oven to 350 degrees.
2. Using cooking spray, spray a 9” x 13” glass baking dish.
3. Combine oats, milk, pumpkin, applesauce, eggs, syrup, vanilla, stevia, cinnamon, baking powder, and salt In a mixing bowl.
4. Pour into prepared baking dish.
5. Then place baking chips, so each piece contains 6.
6. Then bake for about 35-40 minutes or until set and lightly brown.
7. Serve warm or cold with glaze.
8. You can store it in the refrigerator for up to one week.
9. Mix all ingredients together in a bowl for the glaze.
10. Cover and refrigerate.
11. I reheat for 1 minute each piece in the microwave on HIGH.
12. Top warm oatmeal with a couple of spoonfuls of glaze…the glaze will melt.
13. *You can semi-sweet, white, or salted caramel can be substituted (be sure to verify points are the same).

Notes

Servings: Makes 8 servings

2 Points™ per serving

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving:Calories: 247Total Fat: 59gSaturated Fat: 33gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 108mgSodium: 345mgCarbohydrates: 164gFiber: 7gSugar: 6gProtein: 19g