These Weight Watchers Skinny Raspberry Oatmeal Bars are amazing for breakfast, a midday snack, or even as a dessert!! These Skinny Raspberry Oatmeal Bars are the quickest, tastiest, low-point oatmeal bars I’ve ever made!
Servings: Makes 18 bars
3 Points per bar
NOTE: You Can Find a Copy Of the PRINTABLE RECIPE On The Next Page Below.
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HOW TO MAKE THESE SKINNY RASPBERRY OATMEAL BARS?
1. preheat the oven to 350 degrees.
2. In a large mixing bowl, combine cake mix, oats and butter and stir until crumbly.
3. Spray a 13 X 9 BAKING DISH with non-stick cooking spray.
4. Press 3 cups of the crumble in a 13 X 9 BAKING DISH.
5. Bake for 10 minutes. Let the crumble cool for 10 minutes.
6. In a small bowl add preserves and water. Stir until well blended.
7. Spread over the cooled crumble. Sprinkle remaining to crumble on top of the preserves.
8. Bake for an additional 20-22 minutes or until slightly brown.
9. Let them cool for 10 minutes before serving.
Ingredients for these Skinny Raspberry Oatmeal Bars Recipe
Ingredients
- We’ll need 1 package ( 16 oz.) Pillsbury sugar-free yellow cake mix
- And 2 cups quick-cooking oats
- Also, 5 Tbsp Land o’ Lakes light butter made with canola oil
- Then add 1 jar ( 12.75 oz) of sugar-free raspberry preserves
- 1 Tbsp water
Instructions
- Preheat the oven to 350 degrees.
- In a large mixing bowl, combine cake mix, oats and butter and stir until crumbly.
- Spray a 13 X 9 BAKING DISH with non-stick cooking spray. Press 3 cups of the crumble in a 13 X 9 BAKING DISH. Bake for 10 minutes.
- Let the crumble cool for 10 minutes.
- In a small bowl add preserves and water. Stir until well blended. Spread over the cooled crumble.
- Sprinkle remaining to crumble on top of the preserves. Bake for an additional 20-22 minutes or until slightly brown.
- Let them cool for 10 minutes before serving.
Notes
Servings: Makes 18 bars
3 Points per bar
Weight Watchers Skinny Raspberry Oatmeal Bars
These Weight Watchers Skinny Raspberry Oatmeal Bars are amazing for breakfast, a midday snack or even as a dessert!!
Ingredients
- We'll need 1 package ( 16 oz.) Pillsbury sugar-free yellow cake mix
- And 2 cups quick-cooking oats
- Also, 5 Tbsp Land o' Lakes light butter made with canola oil
- Then add 1 jar ( 12.75 oz) of sugar-free raspberry preserves
- 1 Tbsp water
Instructions
- Preheat the oven to 350 degrees.
- In a large mixing bowl, combine cake mix, oats and butter and stir until crumbly.
- Spray a 13 X 9 BAKING DISH with non-stick cooking spray. Press 3 cups of the crumble in a 13 X 9 BAKING DISH. Bake for 10 minutes.
- Let the crumble cool for 10 minutes.
- In a small bowl add preserves and water. Stir until well blended. Spread over the cooled crumble.
- Sprinkle remaining to crumble on top of the preserves. Bake for an additional 20-22 minutes or until slightly brown.
- Let them cool for 10 minutes before serving.
Notes
Servings: Makes 18 bars
3 Points per bar
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Nutrition Information:
Yield:
18Serving Size:
1Amount Per Serving: Calories: 171Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 4mgSodium: 230mgCarbohydrates: 31gFiber: 1gSugar: 1gProtein: 2g
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