Weight Watchers Zero Point Chicken Chili

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This Super easy Crock-Pot recipe is A comfort food dinner without guilt and great for a busy weekday, weekend, or game day!

Weight Watchers Zero Point Chicken Chili

The recipe makes 8 servings

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0 Point® per serving

Every day we add new recipes to our Healthy & Tasty blog, so check back often!

My website is not associated with Weight Watchers/WW in any way. I like creating healthier recipe options. I mostly give no advice regarding diet or eating habits. Before changing your diet, please consult a doctor.

Always make sure to check the points on the official calculator at the official WW site.

Don’t have a Slow Cooker? This is the one I use, and I recommend it!

Find it on Amazon HERE

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HOW DO I MAKE MY CHICKEN CHILI?

1. Spray a nonstick skillet with Pam; sear the chicken.

2. Place all ingredients in the Slow Cooker

3. Cook on a low setting for 6 – 8 hours.

Chicken Chili Ingredients

Weight Watchers Zero Point Chicken Chili

INGREDIENTS

  • 12 oz boneless skinless chicken breast diced
  • And you’ll need 1 pkg chili seasoning mix (1 3/8 oz)
  • 1 qt tomatoes
  • 15 ozs corn drained
  • 15 oz kidney beans drained
  • 1 green bell pepper chopped
  • 1 onion chopped
  • ½ cup salsa

INSTRUCTIONS

  1. Spray a nonstick skillet with Pam; sear the chicken.
  2. Place all ingredients in the Slow Cooker
  3. Cook on a low setting for 6 – 8 hours.

NOTES

The recipe makes 8 servings

0 Point® per serving

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Yield: 8

Weight Watchers Zero Point Chicken Chili

Weight Watchers Zero Point Chicken Chili

This Super easy Crock-Pot recipe is A comfort food dinner without guilt and great for a busy weekday, weekend, or game day!

Ingredients

  • 12 oz boneless skinless chicken breast diced
  • And you'll need 1 pkg chili seasoning mix (1 3/8 oz)
  • 1 qt tomatoes
  • 15 ozs corn drained
  • 15 ozs kidney beans drained
  • 1 green bell pepper chopped
  • 1 onion chopped
  • ½ cup salsa

Instructions

  1. Spray a nonstick skillet with Pam; sear the chicken.
  2. Place all ingredients in the Slow Cooker
  3. Cook on a low setting for 6 – 8 hours.

Notes

The recipe makes 8 servings

0 Point® per serving

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving:Calories: 275Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 49mgSodium: 566mgCarbohydrates: 30gFiber: 5gSugar: 2gProtein: 24g

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