Gluten-Free Breakfast Burrito Recipe

Start your day right with a delicious Gluten-Free Breakfast Burrito! Packed with protein and flavor, this easy recipe is perfect for a satisfying on-the-go meal.

Ditch the bread and embrace the deliciousness! Gluten-free breakfast burritos are a hearty, portable way to start your day. Scrambled eggs, sausage, cheese, and veggies all wrapped up in a gluten-free tortilla make for a satisfying and customizable meal.

HOW DO I MAKE MY BREAKFAST BURRITO RECIPE?

1. In a medium bowl combine the tomatoes, red onions, jalapeno, cilantro and season with salt and pepper. Set aside.

2. Cook the sausage on medium heat for about a few minutes and set aside.

3. Add a splash of olive oil in a nonstick pan and cook the eggs scrambled style and season with salt and pepper.

4. Transfer to a plate.

5. Heat a large cast iron pan over medium heat and heat the tortillas for about 30 to 1 minute per side and stack them on a plate.

6. Assemble the burritos, top tortillas with 2 to 3 tablespoons of sausage, scrambled eggs, pico degallo, cheese and sour cream.

7. Roll it up.

8. Continue with the rest of the tortillas.

9. Serve and Enjoy!!

Gluten-Free Breakfast Burrito Ingredients

Ingredients

• Mission Gluten Free Tortillas Soft Tacos
• 8 large eggs, beaten
• 1 package Johnsonville Mild Italian Sausage – gluten-free
• 2 medium tomatoes, diced
• 1 jalapeno pepper, diced
• ¼ of small red onion, diced
• ¼ cup fresh cilantro, chopped
• 8 oz Mexican Blend Cheese
• Daisy Sour Cream, optional – gluten-free
• olive oil
• salt and pepper

Instructions

1. In a medium bowl combine the tomatoes, red onions, jalapeno, cilantro and season with salt and pepper. Set aside.
2. Cook the sausage on medium heat for about a few minutes and set aside.
3. Add a splash of olive oil in a nonstick pan and cook the eggs scrambled style and season with salt and pepper.
4. Transfer to a plate.
5. Heat a large cast iron pan over medium heat and heat the tortillas for about 30 to 1 minute per side and stack them on a plate.
6. Assemble the burritos, top tortillas with 2 to 3 tablespoons of sausage, scrambled eggs, pico degallo, cheese and sour cream.
7. Roll it up.
8. Continue with the rest of the tortillas.
9. Serve and Enjoy!!

Yield: 4

Gluten-Free Breakfast Burrito Recipe

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Start your day right with a delicious Gluten-Free Breakfast Burrito! Packed with protein and flavor, this easy recipe is perfect for a satisfying on-the-go meal.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• Mission Gluten Free Tortillas Soft Tacos
• 8 large eggs, beaten
• 1 package Johnsonville Mild Italian Sausage - gluten-free
• 2 medium tomatoes, diced
• 1 jalapeno pepper, diced
• ¼ of small red onion, diced
• ¼ cup fresh cilantro, chopped
• 8 oz Mexican Blend Cheese
• Daisy Sour Cream, optional - gluten-free
• olive oil
• salt and pepper

Instructions

1. In a medium bowl combine the tomatoes, red onions, jalapeno, cilantro and season with salt and pepper. Set aside.
2. Cook the sausage on medium heat for about a few minutes and set aside.
3. Add a splash of olive oil in a nonstick pan and cook the eggs scrambled style and season with salt and pepper.
4. Transfer to a plate.
5. Heat a large cast iron pan over medium heat and heat the tortillas for about 30 to 1 minute per side and stack them on a plate.
6. Assemble the burritos, top tortillas with 2 to 3 tablespoons of sausage, scrambled eggs, pico degallo, cheese and sour cream.
7. Roll it up.
8. Continue with the rest of the tortillas.
9. Serve and Enjoy!!

Notes

The recipe makes 4 servings

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving:Calories: 323Total Fat: 38gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 267mgSodium: 367mgCarbohydrates: 18gFiber: 2gSugar: 4gProtein: 34g