Start your day right with a delicious Gluten-Free Breakfast Burrito! Packed with protein and flavor, this easy recipe is perfect for a satisfying on-the-go meal.
Ditch the bread and embrace the deliciousness! Gluten-free breakfast burritos are a hearty, portable way to start your day. Scrambled eggs, sausage, cheese, and veggies all wrapped up in a gluten-free tortilla make for a satisfying and customizable meal.
HOW DO I MAKE MY BREAKFAST BURRITO RECIPE?
1. In a medium bowl combine the tomatoes, red onions, jalapeno, cilantro and season with salt and pepper. Set aside.
2. Cook the sausage on medium heat for about a few minutes and set aside.
3. Add a splash of olive oil in a nonstick pan and cook the eggs scrambled style and season with salt and pepper.
4. Transfer to a plate.
5. Heat a large cast iron pan over medium heat and heat the tortillas for about 30 to 1 minute per side and stack them on a plate.
6. Assemble the burritos, top tortillas with 2 to 3 tablespoons of sausage, scrambled eggs, pico degallo, cheese and sour cream.
7. Roll it up.
8. Continue with the rest of the tortillas.
9. Serve and Enjoy!!
