Weight Watchers Chocolate Chips Banana Bread

This Weight Watchers Banana bread is wonderful and super moist with some chocolate chips. This recipe is a hit in my home. Since I made this Chocolate Chip Banana Bread for the first time, my kids fell in love with it.

Servings: Makes 10 servings

3 points per slice

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HOW DO I MAKE MY BANANA BREAD WITH CHOCOLATE CHIPS?

1. Preheat oven to 350 degrees

2. Coat cooking glass with 0-point spray oil

3. Add all ingredients in a blender except for the chocolate chips

4. Blend all ingredients until well combined (if you don’t have a blender, mix the ingredients by hand)

5. Pour the batter into your baking glass and grab any remaining batter from your blender with a spatula

6. Add chocolate chips into the batter and mix them around so they are evenly distributed

7. Place the banana bread in the oven for 40 minutes or until golden brown on the top

8. Let’s cool and enjoy!

Chocolate Chips Banana Bread Ingredients

Ingredients

• 2 ripe bananas
• 2 eggs
• 3 tbsp of unsweetened applesauce
• ½ cup of self-rising flour
• 3 tbsp of monk fruit sweetener
• a dash of salt
• 70 of Lily’s dark chocolate premium baking chips
• 1 tsp of vanilla extract
• spray oil

Instructions

1. Preheat oven to 350 degrees
2. Coat cooking glass with 0-point spray oil
3. Add all ingredients in a blender except for the chocolate chips
4. Blend all ingredients until well combined (if you don’t have a blender, mix the ingredients by hand)
5. Pour the batter into your baking glass and grab any remaining batter from your blender with a spatula
6. Add chocolate chips into the batter and mix them around so they are evenly distributed
7. Place the banana bread in the oven for 40 minutes or until golden brown on the top
8. Let’s cool and enjoy!

Yield: 10

Weight Watchers Chocolate Chips Banana Bread

Print

This Banana bread is wonderful and super moist with some chocolate chips. This recipe is a hit in my home, my kids fell in love with it.

Prep Time 20 minutes

Cook Time 40 minutes

Total Time 1 hour

Ingredients

• 2 ripe bananas (0 pts)
• 2 eggs (0 pts)
• 3 tbsp of unsweetened applesauce (0 pts)
• ½ cup of self-rising flour (6 pts)
• 3 tbsp of monk fruit sweetener (0 pts)
• a dash of salt (0 pts)
• 70 of Lily’s dark chocolate premium baking chips (2 pts)
• 1 tsp of vanilla extract
• spray oil

Instructions

1. Preheat oven to 350 degrees
2. Coat cooking glass with 0-point spray oil
3. Add all ingredients in a blender except for the chocolate chips
4. Blend all ingredients until well combined (if you don’t have a blender, mix the ingredients by hand)
5. Pour the batter into your baking glass and grab any remaining batter from your blender with a spatula
6. Add chocolate chips into the batter and mix them around so they are evenly distributed
7. Place the banana bread in the oven for 40 minutes or until golden brown on the top
8. Let's cool and enjoy!

Notes

Servings: 10 slices

3 WW points per slice

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Lakanto Classic Monk Fruit Sweetener
• 
  Pillsbury Best Self Rising Flour, 2 Pound, Two Pack 32 oz
• 
  Dark Chocolate Baking Chips by Lily's

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving:Calories: 120Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 40gCholesterol: 23mgSodium: 278mgCarbohydrates: 143gFiber: 5gSugar: 7gProtein: 14g