Gluten-Free Chicken Noodle Soup

HOW DO I MAKE MY GLUTEN-FREE CHICKEN NOODLE SOUP?

1. Heat the butter and oil in a large pot.

2. Once melted, add the finely diced vegetables and saute for 3-5 minutes.

3. Then add the garlic for 1 minute.

4. Then add the AP flour. Cook for 1-2 minutes, stirring.

5. Add 6-8c chicken broth and the seasonings.

6. Bring to a boil, then add the raw chicken breast.

7. Cover with a crack in the lid and let simmer for around 15 minutes.

8. Then you can add your pasta and cook until it’s done- mine took about 10 minutes.

9. I then checked the chicken with a meat thermometer to ensure it was at 165+ and I removed it from the pot and shredded it, then added it back in.

10. I added the cream, stirred well, and let the flavors absorb.

11. Then serve it up!

Love this Soup? Check out these other gluten-free recipes.

Gluten-Free Brownies Recipe

Gluten Free English Muffins

Gluten Free Pop Tart Recipe

Ingredients:

6-8c chicken broth (depending on your thickness liking)
1/2c cream or half and half or whole milk
1 pack of raw chicken breasts, cut in half if thick
2c finely diced carrots
1c finely diced celery
1/2c finely diced yellow onion
2 tsp minced garlic
2 tbsp gluten-free AP flour
1 tsp Italian seasoning
1 tsp parsley
1 tsp turmeric powder
1/2-1 whole lemon to juice (depends on how much you want)
12oz of GF pasta of choice. I used a package of jovial brand capellini and broke it into smaller pieces. It’s really up to you what you like.
1tbsp butter
1 tbsp oil

Instructions:

Heat the butter and oil in a large pot.
Once melted, add the finely diced vegetables and sautee for 3-5 minutes.
Then add the garlic for 1 minute.
Then add the AP flour. Cook for 1-2 minutes, stirring.
Add 6-8c chicken broth and the seasonings.
Bring to a boil then add the raw chicken breast.
Cover with a crack in the lid and let simmer for around 15 minutes.
Then you can add your pasta and cook until it’s done- mine took about 10 minutes.
I then checked the chicken with a meat thermometer to ensure it was at 165+ and I removed it from the pot and shredded it, then added it back in.
I added the cream next and stirred well and let the flavors absorb.
Then serve it up!

FAQs:

What are the best gluten-free noodles for chicken noodle soup?

Some of the best gluten-free noodles for chicken noodle soup include rice noodles, corn-based pasta, and gluten-free egg noodles made from ingredients like brown rice or quinoa. Popular brands like Tinkyáda, Jovial, Barilla Gluten-Free, and Banza (chickpea pasta) hold up well in soup and have a good texture.

Which chicken soup is gluten-free?

A gluten-free chicken soup is one that contains no ingredients with wheat, barley, or rye. Homemade chicken soup made with fresh chicken, vegetables, and gluten-free noodles or rice is a great option. If you’re buying pre-made soup, brands like Progresso, Amy’s, and Pacific Foods offer gluten-free varieties. Always check the label to ensure it’s certified gluten-free.

How to make chicken broth gluten-free?

To make gluten-free chicken broth, simmer chicken (including bones), vegetables (like carrots, celery, and onion), herbs, and water, without adding any bouillon cubes or broth bases that may contain gluten. Make sure all seasonings, especially pre-mixed ones, are certified gluten-free. Some commercial broths, like Swanson Natural Goodness or Pacific Foods, are labeled gluten-free for convenience.

Does gluten-free pasta work in soup?

Yes, gluten-free pasta works well in soup, but it can become mushy if overcooked. To prevent this, prepare the gluten-free pasta in a separate pot and stir it into the soup right before serving. This helps maintain its texture and prevents it from absorbing too much broth.

For more gluten-free recipes, follow me on Pinterest.

Yield: 4