Warm up with Gluten-Free Chicken Noodle Soup! Classic flavors made easy & delicious, perfect for those following a gluten-free diet.
This Gluten-Free Chicken Noodle Soup is a warm hug in a bowl, a recipe cherished for generations! Packed with flavor and made with simple pantry staples, it’s ready in 30 minutes and soothes whatever ails you. Plus, it’s easily adaptable for gluten-free diets!
HOW DO I MAKE CHICKEN NOODLE SOUP?
1. Heat the butter and oil in a large pot.
2. Once melted, add the finely diced vegetables and sautee for 3-5 minutes.
3. Then add the garlic for 1 minute.
4. Then add the AP flour. Cook for 1-2 minutes, stirring.
5. Add 6-8c chicken broth and the seasonings.
6. Bring to a boil then add the raw chicken breast.
7. Cover with a crack in the lid and let simmer for around 15 minutes.
8. Then you can add your pasta and cook until it’s done- mine took about 10 minutes.
9. I then checked the chicken with a meat thermometer to ensure it was at 165+ and I removed it from the pot and shredded it, then added it back in.
10. I added the cream, stirred well, and let the flavors absorb.
11. Then serve it up!
