Name: Cinnamon Sugar Pizza Crescent Rolls
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8
Cuisine: American
Ingredients: 1 can of crescent roll dough; 1/4 cup of melted butter; 1/4 cup of granulated sugar; 1 tablespoon of ground cinnamon; Optional: a pinch of nutmeg or vanilla extract

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Who doesn’t love a warm, sweet treat that’s quick and easy to make? Enter Cinnamon Sugar Pizza Crescent Rolls! This delightful recipe combines the flaky goodness of crescent rolls with the sweet and spicy flavors of cinnamon and sugar, creating a dessert that’s perfect for any occasion. Whether you’re looking for a quick breakfast option, a snack, or a sweet treat after dinner, these rolls are sure to hit the spot.

Ingredients Needed:

To make these delicious Cinnamon Sugar Pizza Crescent Rolls, you’ll need just a few simple ingredients:

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1 can of crescent roll dough – The star of the show, crescent roll dough is what makes this recipe so easy.
1/4 cup of melted butter – Helps the cinnamon sugar adhere to the dough and adds richness.
1/4 cup of granulated sugar – Sweetens the rolls to perfection.
1 tablespoon of ground cinnamon – Adds that warm, spicy flavor.
Optional: a pinch of nutmeg or vanilla extract – For an extra depth of flavor.

Kitchen Tools You’ll Need:

Make sure to have these tools on hand before you begin:

Baking sheet – For baking the rolls.
Pastry brush – To spread the melted butter.
Mixing bowl – For combining the sugar and cinnamon.
Knife or pizza cutter – To cut the dough if needed.

Step-by-Step Preparation Guide

Step 1. Prepping the Crescent Roll Dough

Start by preheating your oven to 375°F (190°C). Then unroll the crescent roll dough on a clean, flat surface. If the dough isn’t pre-cut, use a knife or pizza cutter to slice it into triangles.

Step 2. Making the Cinnamon Sugar Filling

Combine the granulated sugar and ground cinnamon in a mixing bowl. If you’re using nutmeg or vanilla extract, add them in now. Stir until well mixed.

Step 3. Assembling the Crescent Rolls

Brush each triangle of dough with melted butter, ensuring even coverage.
Sprinkle the cinnamon sugar mixture generously over the buttered dough.
Starting from the wide end, roll each triangle up towards the point to form a crescent shape.
Lay the rolls on a baking sheet that has been lined with parchment paper.

Baking Instructions

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the crescent rolls are golden brown and flaky.
Keep an eye on them to ensure they don’t burn, as the sugar can caramelize quickly.

Tips for the Perfect Golden-Brown Crust

To achieve a beautiful golden-brown crust, consider brushing a little extra melted butter over the top of the rolls before baking. This adds a nice sheen and helps with browning.

Alternative Fillings and Variations

If you’re feeling adventurous, there are plenty of ways to switch up this recipe:

Apple Cinnamon Rolls: Add thin slices of apple to the filling for a fruity twist.
Chocolate Hazelnut Rolls: Spread a layer of Nutella on the dough before adding the cinnamon sugar.
Savory Variations: Swap out the cinnamon sugar for cheese and herbs for a savory version.

Serving Suggestions

Cinnamon Sugar Pizza Crescent Rolls are incredibly versatile and can be enjoyed at any time of day. Serve them:

For Breakfast: Pair with a cup of coffee or a glass of milk.
As a Snack: Enjoy them with a cold glass of lemonade or iced tea.
For Dessert: Add a scoop of vanilla ice cream on the side for an indulgent treat.

Storing and Reheating Tips

If you have leftovers (though it’s hard to imagine you will!), here’s how to store and reheat them:

Storing: Place the rolls in an airtight container and keep them at room temperature for up to 2 days.
Reheating: Warm them in the oven at 350°F (175°C) for 5-7 minutes or until heated through.

Cinnamon Sugar Pizza Crescent Rolls Recipe

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Tips for Making the Best Cinnamon Sugar Pizza Crescent Rolls

To make sure that your rolls come out perfectly every time:

Avoid Overfilling: Too much filling can cause the rolls to burst or leak.
Roll Tightly: Make sure you roll the dough tightly to prevent gaps where the filling can escape.
Experiment with Spices: Don’t be afraid to try different spices like cardamom or ginger.

Why Crescent Rolls Are a Versatile Ingredient

Crescent rolls are a fantastic ingredient to keep on hand because they’re so versatile. You can use them for both sweet and savory recipes, and they’re perfect for last-minute baking projects. Try them in:

Breakfast sandwiches: Use them to wrap around bacon and eggs.
Mini pizzas: Top with sauce, cheese, and your favorite toppings.

The Appeal of Cinnamon Sugar Desserts

Cinnamon and sugar is a classic combination that never goes out of style. The warmth of cinnamon paired with the sweetness of sugar creates a comforting, nostalgic flavor that’s loved by people of all ages. Other popular cinnamon sugar desserts include:

Churros: Fried dough rolled in cinnamon sugar.
Snickerdoodles: Soft, chewy cookies topped with cinnamon sugar.

Health Considerations

While these rolls are definitely a treat, there are ways to make them a bit healthier:

Use whole wheat crescent roll dough: This adds fiber and nutrients.
Reduce the sugar: You can cut the sugar in half and still get great flavor.
Add fruit: Incorporating fruit like apples or pears adds natural sweetness and vitamins.

FAQs

How do I make this recipe gluten-free?

You can make this recipe gluten-free by using gluten-free crescent roll dough, which is available at many grocery stores.

Can I prepare the rolls ahead of time?

Yes, you can assemble the rolls and refrigerate them for up to 24 hours before baking.

Yield: 8

Cinnamon Sugar Pizza Crescent Rolls

Make these delicious Cinnamon Sugar Pizza Crescent Rolls in just minutes! Perfect for a dessert or snack. Simple ingredients, big flavor.

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Ingredients

1 can of crescent roll dough
1/4 cup of melted butter
1/4 cup of granulated sugar
1 tablespoon of ground cinnamon
Optional: a pinch of nutmeg or vanilla extract

Instructions

Preheating your oven to 375°F (190°C). Then unroll the crescent roll dough on a clean, flat surface. If the dough isn’t pre-cut, use a knife or pizza cutter to slice it into triangles.
Combine the granulated sugar and ground cinnamon in a mixing bowl. If you’re using nutmeg or vanilla extract, add them in now. Stir until well mixed.
Brush each triangle of dough with melted butter, ensuring even coverage.
Sprinkle the cinnamon sugar mixture generously over the buttered dough.
Starting from the wide end, roll each triangle up towards the point to form a crescent shape.
Lay the rolls on a baking sheet that has been lined with parchment paper.
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the crescent rolls are golden brown and flaky.
Keep an eye on them to ensure they don’t burn, as the sugar can caramelize quickly.