Warm up with Gluten-Free Chicken Noodle Soup! Classic flavors made easy & delicious, perfect for those following a gluten-free diet.
This Gluten-Free Chicken Noodle Soup is a warm hug in a bowl, a recipe cherished for generations! Packed with flavor and made with simple pantry staples, it’s ready in 30 minutes and soothes whatever ails you. Plus, it’s easily adaptable for gluten-free diets!
HOW DO I MAKE MY GLUTEN-FREE CHICKEN NOODLE SOUP?
Start by heating the ghee (or oil) in a Dutch oven or large soup pot over medium-low heat.
Add the carrots, onion, and celery, and cook for about 5 minutes, stirring occasionally, until they begin to soften (no need to brown them).
Stir in the garlic, salt, and pepper, and cook for another minute until the garlic is nice and fragrant.
Pour in the broth and turn the heat up to medium-high, bringing everything to a gentle boil.
Add the noodles and cook according to the package directions, giving them a gentle stir if needed so they don’t stick.
Just before the noodles are done, stir in the shredded chicken and let it heat through.
Remove the pot from the heat, taste, and adjust the seasoning as needed.
Top with fresh dill or parsley, serve warm, and enjoy!
FAQs:
What are the best gluten-free noodles for chicken noodle soup?
Some of the best gluten-free noodles for chicken noodle soup include rice noodles, corn-based pasta, and gluten-free egg noodles made from ingredients like brown rice or quinoa. Popular brands like Tinkyáda, Jovial, Barilla Gluten-Free, and Banza (chickpea pasta) hold up well in soup and have a good texture.
Which chicken soup is gluten-free?
A gluten-free chicken soup contains no ingredients with wheat, barley, or rye. Homemade chicken soup made with fresh chicken, vegetables, and gluten-free noodles or rice is a great option. If you’re buying pre-made soup, brands like Progresso, Amy’s, and Pacific Foods offer gluten-free varieties. Always check the label to ensure it’s certified gluten-free.
How to make chicken broth gluten-free?
To make gluten-free chicken broth, simmer chicken (including bones), vegetables (like carrots, celery, and onion), herbs, and water, without adding any bouillon cubes or broth bases that may contain gluten. Make sure all seasonings, especially pre-mixed ones, are certified gluten-free. Some commercial broths, like Swanson Natural Goodness or Pacific Foods, are labeled gluten-free for convenience.
Does gluten-free pasta work in soup?
Yes, gluten-free pasta works well in soup, but it can become mushy if overcooked. To prevent this, prepare the gluten-free pasta in a separate pot and stir it into the soup right before serving. This helps maintain its texture and prevents it from absorbing too much broth.
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Gluten-Free Chicken Noodle Soup
Warm up with Gluten-Free Chicken Noodle Soup! Classic flavors made easy & delicious, perfect for those following a gluten-free diet.
Ingredients
- 1 Tbls Ghee or olive oil
- 4 Carrots peeled and cut into rounds
- 2 stalks of celery, diced
- 1 Yellow Onion diced
- 4 cloves of garlic, minced
- 1/2 tsp Salt
- 1/4 tsp Fresh Cracked Pepper
- 2 cups Shredded Chicken
- 6-8 cups Chicken Broth
- 9 oz Gluten Free Egg Tagliatelle broken into smaller pieces, or preferred GF noodles
- 2 Tbls Fresh Dill or parsley, chopped
Instructions
- Start by heating the ghee (or oil) in a Dutch oven or large soup pot over medium-low heat.
- Add the carrots, onion, and celery, and cook for about 5 minutes, stirring occasionally, until they begin to soften (no need to brown them).
- Stir in the garlic, salt, and pepper, and cook for another minute until the garlic is nice and fragrant.
- Pour in the broth and turn the heat up to medium-high, bringing everything to a gentle boil.
- Add the noodles and cook according to the package directions, giving them a gentle stir if needed so they don’t stick.
- Just before the noodles are done, stir in the shredded chicken and let it heat through.
- Remove the pot from the heat, taste, and adjust the seasoning as needed.
- Top with fresh dill or parsley, serve warm, and enjoy!
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 725Total Fat: 29gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 143mgSodium: 11272mgCarbohydrates: 78gFiber: 6gSugar: 30gProtein: 42g
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