Weight Watchers Chicken Pot Pie Casserole

This Weight Watchers Pot Pie Casserole is packed with lean chicken, vibrant veggies, and a light crust, it’s low in points but high in flavor. Perfect for any meal when you’re craving something warm and satisfying without the guilt.

Servings: Makes 6 servings

6 Points® per serving

Every day I add new recipes to our Healthy & Tasty blog, so check back often!

We are not linked with Weight Watchers in any way. I like creating healthier recipe options and turning everyday meals into healthy alternatives.

Always make sure to check the points on the official calculator at the official WW site.

HOW DO I MAKE MY POT PIE CASSEROLE?

1. Sauté frozen mixed veggies and chopped onion until tender In a skillet.

2. Then pour into a casserole dish, along with your soups.

3. Mix thoroughly.

4. Break apart the biscuit into pieces

5. Cover all over your veggies.

6. Bake at 350 for 20 minutes. Enjoy!

Chicken Pot Pie Casserole Ingredients

Ingredients

• 2 cups cooked chicken boneless skinless

• 2 cups frozen mixed vegetables

• 1 can of cream of mushroom soup

• 1 can of cream of potato soup

• 1/4 white onion chopped

• 1 can low-fat biscuits

Instructions

1. Sauté frozen mixed veggies and chopped onion until tender In a skillet.
2. Then pour into a casserole dish, along with your soups.
3. Mix thoroughly.
4. Break apart the biscuit into pieces
5. Cover all over your veggies.
6. Bake at 350 for 20 minutes. Enjoy!