Get ready to fall in love with this Lemon Chicken recipe! With just a few simple ingredients, you can create a dish bursting with flavor and oh-so-satisfying!
Servings: Makes 4 servings
Sodium per serving is 76mg per serving
HOW DO I MAKE MY LEMON CHICKEN RECIPE?
1. Poke the chicken breasts all over with the tines of a fork.
2. Place your chicken In a resealable plastic bag.
3. In a small bowl, whisk together the olive oil, lemon zest, lemon juice, oregano, garlic clove, lemon pepper, and onion powder.
4. Pour the marinade over the chicken.
5. Refrigerate for 30 minutes.
6. Preheat the oven to 400 degrees.
7. In a medium, rimmed sheet pan fit a piece of parchment.
8. Remove the chicken from the marinade, and place it on a prepared sheet pan.
9. Discard the remaining marinade.
10. Bake for 20 to 25 minutes, or until chicken registers 165 degrees.
11. Serve on a plate with lemon slices, or over a bed of spinach with lemon wedges and a light vinaigrette.
Can you use boneless chicken thighs instead of breast?
Yes you can
Tried it tonight. Very tasty and tender.