These Weight Watchers Fluffy Blueberry Lemon Pancakes are everything you want in a pancake- fluffy, soft and super easy to make! They serve up the best fluffiest WW pies ever!
Servings: Makes 9 Pancakes
1 Point™ for 1 pancake
HOW TO MAKE THESE BLUEBERRY LEMON PANCAKES?
1. Whipping two egg whites together is the key to making these pancakes cute and fluffy
2. Did you know that egg whites when beaten well, create a frothy texture? This is what makes these pies thick and fluffy.
3. Therefore this step is a critical stage in making sure that the pies are thick and fluffy.
4. until they are nice and foamy.
5. In a separate mixing bowl combine the remaining ingredients ( except blueberries).
6. Whisk until all ingredients are incorporated.
7. Gently fold in egg whites.
8. Then fold in blueberries.
9. Spray a non-stick skillet with non-stick cooking spray and heat on medium-high.
10. In a 4-inch pie pan, place pancake batter using a 1/4 scale cup.
11. Cook pancakes on medium-high until little bubbles start to form at the top of the pancakes.
12. About 2 minutes.
13. Cook for an additional 2 minutes or till lightly golden
14. Sprinkle your small skillet with non-stick cooking spray then add 2 Tbsp of sugar-free Mrs.
15. Butterworth’s syrup and 1/2 cup fresh or thawed blueberries. Cook on medium-high and continue stirring until blueberries and syrup thicken. Remove from heat and pour compote over the tops of pancakes.
3 Comments
looks yummy
These were very tasty. Leftovers were even better the next morning!
Can these be frozen?