Name: Weight Watchers Pumpkin Pie Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: American
Ingredients: 1/4 cup Kodiak Cakes pancakes mix.; About 2 scoops of Devotion Nutrition angel food cake protein powder.; 1/2 cup canned pumpkin.; Then add 1/2 cup water ( depending on the consistency. Add 1/3 cup first and if needed add an additional 1/4 cup to thin out the batter).; 1 egg.; 1/2 tsp Dak’s pumpkin spice.; 1/2 tsp cinnamon.; 1 tsp vanilla extract.

These delicious Weight Watchers Pumpkin Spice Pancakes 🥞 are filled with over 40 grams of protein and will keep you satisfied for hours.

Servings: Makes 6 pancakes

1 Point™ for 2 pancakes

Looking for more great Weight Watchers low-point pumpkin recipes? Be sure to check out these:

Weight Watchers Pumpkin Chocolate Chip Bars

Weight Watchers Pumpkin Pie Cheesecake

Weight Watchers Lightened Up Pumpkin Poke Cake

Weight Watchers Sheet Pan Pumpkin Bars Recipe

One Point Weight Watchers Pumpkin Chocolate Chip Muffins Recipe

One Point Weight Watchers Pumpkin Cinnamon and Sugar Donuts

Every day we add new recipes to our Healthy & Tasty blog, so check back often!

We are not linked with Weight Watchers in any way. We just like creating healthier recipe options and turning everyday meals into healthy alternatives.

Always make sure to check the points on the official calculator at the official WW site.

HOW DO I MAKE MY PUMPKIN PANCAKES?

1. In a mixing bowl combine all ingredients.

2. Whisk until smooth.

3. Using a 1/3 cup measuring cup, pour batter into a lightly sprayed with non-stick cooking spray preheated skillet.

4. Cook the two sides for 90 seconds per side.

5. Remove from the heat and add the toppings you want.

Pumpkin Spice Pancakes Ingredients

Ingredients:

1/4 cup Kodiak Cakes pancakes mix.
About 2 scoops of Devotion Nutrition angel food cake protein powder.
1/2 cup canned pumpkin.
Then add 1/2 cup water ( depending on the consistency. Add 1/3 cup first and if needed add an additional 1/4 cup to thin out the batter).
1 egg.
1/2 tsp Dak’s pumpkin spice.
1/2 tsp cinnamon.
1 tsp vanilla extract.

Directions

In a mixing bowl combine all ingredients.
Whisk until smooth.
Using a 1/3 cup measuring cup, pour batter into a lightly sprayed with non-stick cooking spray preheated skillet.
Cook the two sides for 90 seconds per side.
Remove from the heat and add the toppings you want.

Notes

Servings: Makes 6 pancakes

1 Point™ for 2 pancakes

Top with your choice of toppings.

(I like mine with 3 Tbsp of sugar-free Mrs. Butterworth’s syrup and 4 Tbsp of fat-free Reddi whip for Zero Points )

Yield: 6