Weight Watchers One Point Peanut Butter cookies

These One Point Weight Watchers Peanut Butter cookies are super easy to make and require only a few ingredients! Who says you can’t have cookies on your weight loss journey?

Weight Watchers One Point Peanut Butter cookies

Servings: Makes 16 cookies

Only 1 Point for 1 cookie or 3 Points for 2 cookies

HOW DO I MAKE THESE ONE-POINT PEANUT BUTTER COOKIES?

To make these peanut butter cookies you will:

1. Preheat your oven to 350 degrees.

2. Line a cookie sheet with parchment paper.

3. Mix sugar substitutes with Jif peanut butter in a large mixing bowl.

4. Mix until thoroughly combined.

5. Whisk in the egg, water and PEANUT BUTTER EXTRACT until smooth.

6. Add KODIAK CAKES along with the peanut butter powder and

7. stir until fully combined and a smooth dough is formed.

8. Drop the dough by 1 rounded tablespoon onto a cookie sheet, about 2 inches apart.

9. Flatten each ball with a fork, making a crisscross pattern.

10. The dough will make 16-18 cookies.

11. Cook for 8-10 minutes or until the edges are lightly golden.

Peanut Butter Cookies Ingredients

INGREDIENTS:

DIRECTIONS:

  1. Preheat your oven to 350 degrees.
  2. Line a cookie sheet with parchment paper.
  3. In a large mixing bowl, cream together the two sugar substitutes and PETER PAN WHIPPED 1/3 LESS SUGAR PEANUT BUTTER. Mix until thoroughly combined.
  4. Whisk in the egg whites, water and EXTRACT until smooth.
  5. Add KODIAK CAKES PROTEIN PANCAKE POWER CAKES, FLAPJACK AND WAFFLE BAKING MIX along with the peanut butter powder and stir until fully combined and a smooth dough is formed.
  6. Drop the dough by 1 rounded tablespoon onto a cookie sheet, about 2 inches apart. Flatten each ball with a fork, making a crisscross pattern. The dough will make 16-18 cookies.
  7. Cook for 8-10 minutes or until the edges are lightly golden.
Yield: 16

Weight Watchers One Point Peanut Butter cookies

Weight Watchers One Point Peanut Butter cookies

These One Point Weight Watchers Peanut Butter cookies are super easy to make and require only a few ingredients! Who says you can’t have cookies on your weight loss journey?

Prep Time 10 minutes
Cook Time 8 minutes
Additional Time 2 minutes
Total Time 20 minutes

Ingredients

  • 1 1/4 cup KODIAK CAKES PROTEIN PANCAKE POWER CAKES, FLAPJACK MIX
  • 1/4 cup zero-point brown sugar substitute LAKANTO MONKFRUIT GOLDEN SWEETENER
  • 1/2 cup white sugar substitute ( I use LAKANTO MONKFRUIT CLASSIC SWEETENER)
  • 4 Tbsp PETER PAN WHIPPED 1/3 LESS SUGAR PEANUT BUTTER,
  • 2 Tbsp peanut butter powder ( I use BELL PLANTATION POWDERED PB2)
  • 1 large egg or 2 egg whites
  • 1 tsp PEANUT BUTTER or vanilla extract
  • 1/4 cup water

Instructions

  1. Preheat your oven to 350 degrees.
  2. Line a cookie sheet with parchment paper.
  3. In a large mixing bowl, cream together the two sugar substitutes and PETER PAN WHIPPED 1/3 LESS SUGAR PEANUT BUTTER. Mix until thoroughly combined.
  4. Whisk in the egg whites, water and EXTRACT until smooth.
  5. Add KODIAK CAKES PROTEIN PANCAKE POWER CAKES, FLAPJACK AND WAFFLE BAKING MIX along with the peanut butter powder and stir until fully combined and a smooth dough is formed.
  6. Drop the dough by 1 rounded tablespoon onto a cookie sheet, about 2 inches apart. Flatten each ball with a fork, making a crisscross pattern. The dough will make 16-18 cookies.
  7. Cook for 8-10 minutes or until the edges are lightly golden.

Notes

Servings: Makes 16 cookies

Only *1 Point for 1 cookie or 3 Points for 2 cookies

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving:Calories: 87Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 30mgSodium: 100mgCarbohydrates: 23gFiber: 0gSugar: 2gProtein: 4g

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