Name: Weight Watchers One Point Peanut Butter cookies
Prep time: 10 min
Cook time: 8 min
Total time: 2 min
Yield: 16
Cuisine: American
Ingredients: 1 1/4 cup KODIAK CAKES PROTEIN PANCAKE POWER CAKES, FLAPJACK MIX; 1/4 cup zero-point brown sugar substitute LAKANTO MONKFRUIT GOLDEN SWEETENER; 1/2 cup white sugar substitute ( I use LAKANTO MONKFRUIT CLASSIC SWEETENER); 4 Tbsp PETER PAN WHIPPED 1/3 LESS SUGAR PEANUT BUTTER,; 2 Tbsp peanut butter powder ( I use BELL PLANTATION POWDERED PB2); 1 large egg or 2 egg whites; 1 tsp PEANUT BUTTER or vanilla extract; 1/4 cup water

These One Point Weight Watchers Peanut Butter cookies are super easy to make and require only a few ingredients! Who says you can’t have cookies on your weight loss journey?

Weight Watchers One Point Peanut Butter cookies

Servings: Makes 16 cookies

Only *1 Point for 1 cookie or 3 Points for 2 cookies

HOW DO I MAKE THESE ONE-POINT PEANUT BUTTER COOKIES?

To make these peanut butter cookies you will:

1. Preheat your oven to 350 degrees.

2. Line a cookie sheet with parchment paper.

3. Mix sugar substitutes together with Jif peanut butter in a large mixing bowl.

4. Mix until thoroughly combined.

5. Whisk in the egg, water and PEANUT BUTTER EXTRACT until smooth.

6. Add KODIAK CAKES along with the peanut butter powder and

7. stir until fully combined and a smooth dough is formed.

8. Drop the dough by 1 rounded tablespoon onto a cookie sheet, about 2 inches apart.

9. Flatten each ball with a fork, making a crisscross pattern.

10. The dough will make 16-18 cookies.

11. Cook for 8-10 minutes or until the edges are lightly golden.

WHAT AM I USING FOR THIS RECIPE?

I used this Better’n Peanut Butter you can find it on Amazon HERE.

Also, I used this Lakanto Monkfuit Sweetener as a sugar substitute you can find it HERE.

Peanut Butter cookies Ingredients

INGREDIENTS:

1 1/4 cup KODIAK CAKES PROTEIN PANCAKE POWER CAKES, FLAPJACK MIX
1/4 cup zero-point brown sugar substitute LAKANTO MONKFRUIT GOLDEN SWEETENER
1/2 cup white sugar substitute ( I use LAKANTO MONKFRUIT CLASSIC SWEETENER)
4 Tbsp PETER PAN WHIPPED 1/3 LESS SUGAR PEANUT BUTTER,
2 Tbsp peanut butter powder ( I use BELL PLANTATION POWDERED PB2)
1 large egg or 2 egg whites
1 tsp PEANUT BUTTER or vanilla extract
1/4 cup water

DIRECTIONS:

Preheat your oven to 350 degrees.
Line a cookie sheet with parchment paper.
In a large mixing bowl, cream together the two sugar substitutes and PETER PAN WHIPPED 1/3 LESS SUGAR PEANUT BUTTER. Mix until thoroughly combined.
Whisk in the egg whites, water and EXTRACT until smooth.
Add KODIAK CAKES PROTEIN PANCAKE POWER CAKES, FLAPJACK AND WAFFLE BAKING MIX along with the peanut butter powder and stir until fully combined and a smooth dough is formed.
Drop the dough by 1 rounded tablespoon onto a cookie sheet, about 2 inches apart. Flatten each ball with a fork, making a crisscross pattern. The dough will make 16-18 cookies.
Cook for 8-10 minutes or until the edges are lightly golden.

Notes:

You can make Kodiak cakes as an alternative to self-raising flour (the point value for each cookie will be 2 points with this alternative).
These cookies can be stored in an air-tight container on the counter for 2 days or in the fridge for up to a week or in the freezer for up to 6 months.
In order to calculate the points on a recipe you have to enter the ingredients manually (by ingredient) not by the nutritional information in the WW recipe builder-since this recipe contains zero-point items the app doesn’t realize there are zero-point items in the recipe and will calculate it based only off the nutritional info which is not accurate.
You may substitute the Kodiak Cakes for the Kodiak Cakes Peanut Butter Mix if you desire. The overall point of value would change to 2 points per cookie.

Servings: Makes 16 cookies

Only *1 Point for 1 cookie or 3 Points for 2 cookies

Yield: 16