These Weight Watchers Peanut Butter Blossoms are only Two points each, They are delicious and the best cookies that I’ve made ever!
Servings: Makes 19 cookies
2 Points® per cookie
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HOW DO I MAKE MY PEANUT BUTTER BLOSSOMS COOKIES?
1. Preheat your oven to 350 degrees.
2. Line cookie sheets with parchment paper.
3. Cream together the two sugar substitutes in a large mixing bowl and Peter Pan whipped 1/3 less sugar peanut butter. Mix until thoroughly combined.
4. Whisk egg whites, water and until smooth.
5. Then add Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix along with the peanut butter powder and stir until fully combined and a smooth dough is formed.
6. Then drop the dough by 1 rounded tablespoon onto a cookie sheet, about 2 inches apart. Flatten each ball with the back of the cookie scoop.
7. Cook for about 8 to 10 minutes or until the edges are lightly golden.
8. Remove the cookies from the oven and place a Hershey Kiss in the center of each cookie.
9. Finally, move the cookies to a cooling rack at room temperature.
Peanut Butter Blossoms Cookies Ingredients
Ingredients:
- 1 1/3 cup Kodiak Cakes Protein Pancake Power Cakes, Flapjack Mix.
- 1/4 cup of substitute Lakanto Monkfruit Golden Sweetener.
- 1/2 cup of Lakanto Monkfruit Classic Sweetener.
- 4 Tbsp Better’n Peanut Butter or American Dream Nut Butter.
- Two Tbsp peanut butter powder – I use Bell Plantation powdered PB2.
- 1 large egg or 2 egg whites.
- 1 tsp peanut butter or vanilla extract.
- 1/4 cup water.
Instructions:
- Preheat your oven to 350 degrees.
- Line cookie sheets with parchment paper.
- Cream together the two sugar substitutes in a large mixing bowl and Peter Pan whipped 1/3 less sugar peanut butter. Mix until thoroughly combined.
- Whisk egg whites, water and until smooth.
- Then add Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix along with the peanut butter powder and stir until fully combined and a smooth dough is formed.
- Then drop the dough by 1 rounded tablespoon onto a cookie sheet, about 2 inches apart. Flatten each ball with the back of the cookie scoop.
- Cook for about 8 to 10 minutes or until the edges are lightly golden.
- Remove the cookies from the oven and place a Hershey Kiss in the center of each cookie.
- Finally, move the cookies to a cooling rack at room temperature.
Notes:
Servings: Makes 19 cookies
2 Points® per cookie
Weight Watchers Peanut Butter Blossoms Cookies
These Weight Watchers Peanut Butter Blossoms are only Two points each, They are delicious and the best cookies that I've made ever!
Ingredients
- 1 1/3 cup Kodiak Cakes Protein Pancake Power Cakes, Flapjack Mix.
- 1/4 cup of substitute Lakanto Monkfruit Golden Sweetener.
- 1/2 cup of Lakanto Monkfruit Classic Sweetener.
- 4 Tbsp Better'n Peanut Butter or American Dream Nut Butter.
- Two Tbsp peanut butter powder - I use Bell Plantation powdered PB2.
- 1 large egg or 2 egg whites.
- 1 tsp peanut butter or vanilla extract.
- 1/4 cup water.
Instructions
- Preheat your oven to 350 degrees.
- Line cookie sheets with parchment paper.
- Cream together the two sugar substitutes in a large mixing bowl and Peter Pan whipped 1/3 less sugar peanut butter. Mix until thoroughly combined.
- Whisk egg whites, water and until smooth.
- Then add Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix along with the peanut butter powder and stir until fully combined and a smooth dough is formed.
- Then drop the dough by 1 rounded tablespoon onto a cookie sheet, about 2 inches apart. Flatten each ball with the back of the cookie scoop.
- Cook for about 8 to 10 minutes or until the edges are lightly golden.
- Remove the cookies from the oven and place a Hershey Kiss in the center of each cookie.
- Finally, move the cookies to a cooling rack at room temperature.
Notes
Servings: Makes 19 cookies
2 Points® per cookie
Nutrition Information:
Yield:
19Serving Size:
1Amount Per Serving: Calories: 83Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 3mgSodium: 103mgCarbohydrates: 8gFiber: 0gSugar: 4gProtein: 4g