Craft delicious tortillas using sourdough starter! This easy recipe uses discard or an active starter for a flavorful twist on classic tortillas.
Sourdough tortillas are a delicious twist on the classic, made with the tangy goodness of sourdough starter. This recipe offers flexibility, allowing you to use either an active starter or discard, the leftover bit that accumulates during sourdough maintenance. The simple process involves combining flour, water, salt, and a starter or discard to create a slightly sticky dough. After a rest period, the dough is rolled out thin and cooked on a hot skillet for a flavorful and slightly chewy tortilla perfect for tacos, burritos, or your favorite wraps.
HOW DO I MAKE MY SOURDOUGH TORTILLAS?
1. In a large mixing bowl, combine the sourdough starter, 2 cups of flour, and salt.
2. Add the olive oil or melted butter.
3. Slowly mix in the warm water to form a soft but non-sticky dough. You can add additional flour if the dough becomes too sticky.
4. Then turn the dough onto a lightly floured surface.
5. Knead for about 5-10 minutes until the dough is smooth and elastic. If the dough is sticky, sprinkle a little more flour as you knead.
6. Place the kneaded dough in a lightly oiled bowl and cover with a damp cloth.
7. Let it rest for at least 30 minutes. This resting period helps to relax the gluten, making the tortillas easier to roll out.
8. After resting, divide the dough into 8-12 equal pieces, depending on the desired size of your tortillas.
9. Shape each piece into a small ball.
10. On a lightly floured surface, roll each ball into a thin circle about 6-8 inches in diameter.
11. Over medium-high heat, heat a large skillet or griddle.
12. Place a rolled-out tortilla in the skillet and cook for about 30 seconds or until the underside has brown spots and the top starts to bubble. Turn and cook the other side for 30 seconds more.
13. Remove the cooked tortilla and cover it with a clean kitchen towel to keep it warm. Repeat with the remaining dough.
14. Serve the sourdough tortillas warm with your favorite fillings for tacos, wraps, or as a side with soups and stews.
