Weight Watchers Black Forest Baked Oatmeal

This Weight Watchers Black Forest Baked Oatmeal is easy to make and delicious, I eat it for breakfast, but it’s like dessert.

Serves 8 – as breakfast or dessert.

2 Points per serving

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HOW DO I MAKE MY BLACK FOREST-BAKED OATMEAL?

1. Preheat the oven to 350 degrees.

2. Apply cooking spray to a 9″ x 13″ glass baking dish.

3. Combine oats, cocoa powder, Stevia, almond milk, applesauce, chocolate syrup, eggs, vanilla, baking powder, salt, and cherries In a mixing bowl.

4. Pour into the prepared baking dish.

5. Bake for 40 minutes or until set.

Glaze:

1. Combine all ingredients; refrigerate.

2. Keep in the refrigerator until one week.

3. Serve warm or cold with a dollop of glaze.

4. I personally microwave one piece on HIGH for 30 seconds.

5. Top with sugar-free chocolate syrup, 5 g of fat-free Reddi Wip and maraschino cherry, if desired.

Black Forest Baked Oatmeal Ingredients

INGREDIENTS:

• 4 cups (320g) of old-fashioned oats
• 1/3 cup unsweetened cocoa powder
• 1/3 cup Stevia
• One ½ cup (360mL) of unsweetened vanilla almond milk
• 2 cups (492g) of unsweetened applesauce
• ½ cup (124g) sugar-free chocolate syrup
• 4 large eggs
• 1 tablespoon pure vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 cups frozen dark sweet cherries

GLAZE:

• 9 ounces of nonfat Greek yogurt
• 2 tablespoons unsweetened cocoa powder
• 3 tablespoons Stevia
• 1 tablespoon (15g) sugar-free chocolate syrup
• 1 teaspoon pure vanilla extract
• ¼ teaspoon cherry extract

INSTRUCTIONS:

1. Preheat the oven to 350 degrees.
2. Apply cooking spray to a 9″ x 13″ glass baking dish.
3. Combine oats, cocoa powder, Stevia, almond milk, applesauce, chocolate syrup, eggs, vanilla, baking powder, salt, and cherries In a mixing bowl.
4. Pour into the prepared baking dish.
5. Bake for 40 minutes or until set.

GLAZE:

1. Combine all ingredients; refrigerate.
2. Keep in the refrigerator until one week.
3. Serve warm or cold with a dollop of glaze.
4. I personally microwave one piece on HIGH for 30 seconds.
5. Top with sugar-free chocolate syrup, 5 g of fat-free Reddi Wip and maraschino cherry, if desired.

Yield: 8

Weight Watchers Black Forest Baked Oatmeal

Print

This Weight Watchers Black Forest Baked Oatmeal is easy to make and delicious, I eat it for breakfast, but it’s like dessert.

Prep Time 20 minutes

Cook Time 40 minutes

Total Time 1 hour

Ingredients

• 4 cups (320g) of old-fashioned oats
• 1/3 cup unsweetened cocoa powder
• 1/3 cup Stevia
• One ½ cup (360mL) of unsweetened vanilla almond milk
• 2 cups (492g) of unsweetened applesauce
• ½ cup (124g) sugar-free chocolate syrup
• 4 large eggs
• 1 tablespoon pure vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 cups frozen dark sweet cherries

Glaze:

• 9 ounces of nonfat Greek yogurt
• 2 tablespoons unsweetened cocoa powder
• 3 tablespoons Stevia
• 1 tablespoon (15g) sugar-free chocolate syrup
• 1 teaspoon pure vanilla extract
• ¼ teaspoon cherry extract

Instructions

1. Preheat the oven to 350 degrees.
2. Apply cooking spray to a 9" x 13" glass baking dish.
3. Combine oats, cocoa powder, Stevia, almond milk, applesauce, chocolate syrup, eggs, vanilla, baking powder, salt, and cherries In a mixing bowl.
4. Pour into the prepared baking dish.
5. Bake for 40 minutes or until set.

Glaze:

1. Combine all ingredients; refrigerate.
2. Keep in the refrigerator until one week.
3. Serve warm or cold with a dollop of glaze.
4. I personally microwave one piece on HIGH for 30 seconds.
5. Top with sugar-free chocolate syrup, 5 g of fat-free Reddi Wip and maraschino cherry, if desired.

Notes

Serves 8 – as breakfast or dessert

2 Points per serving

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving:Calories: 139Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 94mgSodium: 148mgCarbohydrates: 53gFiber: 5gSugar: 6gProtein: 10g