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Weight Watchers Black Forest Baked Oatmeal

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This Weight Watchers Black Forest Baked Oatmeal is easy to make and delicious, I eat it for breakfast, but it’s like dessert.

Weight Watchers Black Forest Baked Oatmeal

Serves 8 – as breakfast or dessert.

1-2 Personal Points per serving* Personal Points will vary based on your individual plan.

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We are not linked with Weight Watchers in any way. We just like creating healthier recipe options and turning everyday meals into healthy alternatives.

Always make sure to check the points on the official calculator at the official WW site.

HOW DO I MAKE MY BLACK FOREST-BAKED OATMEAL?

1. Preheat the oven to 350 degrees.

2. Apply cooking spray to a 9″ x 13″ glass baking dish.

3. Combine oats, cocoa powder, Stevia, almond milk, applesauce, chocolate syrup, eggs, vanilla, baking powder, salt, and cherries In a mixing bowl.

4. Pour into the prepared baking dish.

5. Bake for 40 minutes or until set.

Glaze:

1. Combine all ingredients; refrigerate.

2. Keep in the refrigerator until one week.

3. Serve warm or cold with a dollop of glaze.

4. I personally microwave one piece on HIGH for 30 seconds.

5. Top with sugar-free chocolate syrup, 5 g of fat-free Reddi Wip and maraschino cherry, if desired.

Black Forest Baked Oatmeal Ingredients

Weight Watchers Black Forest Baked Oatmeal

Ingredients:

  • 4 cups (320g) of old-fashioned oats
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup Stevia
  • One ½ cup (360mL) of unsweetened vanilla almond milk
  • 2 cups (492g) of unsweetened applesauce
  • ½ cup (124g) sugar-free chocolate syrup
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups frozen dark sweet cherries

Glaze:

  • 9 ounces of nonfat Greek yogurt
  • 2 tablespoons unsweetened cocoa powder
  • 3 tablespoons Stevia
  • 1 tablespoon (15g) sugar-free chocolate syrup
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon cherry extract

Instructions:

  1. Preheat the oven to 350 degrees.
  2. Apply cooking spray to a 9″ x 13″ glass baking dish.
  3. Combine oats, cocoa powder, Stevia, almond milk, applesauce, chocolate syrup, eggs, vanilla, baking powder, salt, and cherries In a mixing bowl.
  4. Pour into the prepared baking dish.
  5. Bake for 40 minutes or until set.

Glaze:

  1. Combine all ingredients; refrigerate.
  2. Keep in the refrigerator until one week.
  3. Serve warm or cold with a dollop of glaze.
  4. I personally microwave one piece on HIGH for 30 seconds.
  5. Top with sugar-free chocolate syrup, 5 g of fat-free Reddi Wip and maraschino cherry, if desired.

Notes:

Serves 8 – as breakfast or dessert

1-2 Personal Points per serving* Personal Points will vary based on your individual plan.

  • My website is not associated with Weight Watchers/WW in any way. Please check the points on their official calculator.
Yield: 8

Weight Watchers Black Forest Baked Oatmeal

Weight Watchers Black Forest Baked Oatmeal

This Weight Watchers Black Forest Baked Oatmeal is easy to make and delicious, I eat it for breakfast, but it’s like dessert.

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour

Ingredients

  • 4 cups (320g) of old-fashioned oats
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup Stevia
  • One ½ cup (360mL) of unsweetened vanilla almond milk
  • 2 cups (492g) of unsweetened applesauce
  • ½ cup (124g) sugar-free chocolate syrup
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups frozen dark sweet cherries

Glaze

  • 9 ounces nonfat Greek yogurt
  • 2 tablespoons unsweetened cocoa powder
  • 3 tablespoons Stevia
  • 1 tablespoon (15g) sugar-free chocolate syrup
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon cherry extract

Instructions

  1. Preheat the oven to 350 degrees.
  2. Apply cooking spray to a 9" x 13" glass baking dish.
  3. Combine oats, cocoa powder, Stevia, almond milk, applesauce, chocolate syrup, eggs, vanilla, baking powder, salt, and cherries In a mixing bowl.
  4. Pour into the prepared baking dish.
  5. Bake for 40 minutes or until set.

Glaze

  1. Combine all ingredients; refrigerate.
  2. Keep in the refrigerator until one week.
  3. Serve warm or cold with a dollop of glaze.
  4. I personally microwave one piece on HIGH for 30 seconds.
  5. Top with sugar-free chocolate syrup, 5 g of fat-free Reddi Wip and maraschino cherry, if desired.

Notes

  • My website is not associated with Weight Watchers/WW in any way. Please check the points on their official calculator.
  • Serves 8 – as breakfast or dessert

    1-2 Personal Points per serving* Personal Points will vary based on your individual plan.

    Nutrition Information:

    Yield:

    8

    Serving Size:

    1

    Amount Per Serving: Calories: 238Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 94mgSodium: 248mgCarbohydrates: 53gFiber: 5gSugar: 18gProtein: 10g

    Please check points and nutrition information on the official WW site.

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