This Weight Watchers Black Forest Baked Oatmeal is easy to make and delicious, I eat it for breakfast, but it’s like dessert.
Serves 8 – as breakfast or dessert.
2 Points per serving
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HOW DO I MAKE MY BLACK FOREST-BAKED OATMEAL?
1. Preheat the oven to 350 degrees.
2. Apply cooking spray to a 9″ x 13″ glass baking dish.
3. Combine oats, cocoa powder, Stevia, almond milk, applesauce, chocolate syrup, eggs, vanilla, baking powder, salt, and cherries In a mixing bowl.
4. Pour into the prepared baking dish.
5. Bake for 40 minutes or until set.
Glaze:
1. Combine all ingredients; refrigerate.
2. Keep in the refrigerator until one week.
3. Serve warm or cold with a dollop of glaze.
4. I personally microwave one piece on HIGH for 30 seconds.
5. Top with sugar-free chocolate syrup, 5 g of fat-free Reddi Wip and maraschino cherry, if desired.
