Weight Watchers Black Forest Baked Oatmeal

This Weight Watchers Black Forest Baked Oatmeal is easy to make and delicious, I eat it for breakfast, but it’s like dessert.

Weight Watchers Black Forest Baked Oatmeal

Serves 8 – as breakfast or dessert.

2 Points per serving

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HOW DO I MAKE MY BLACK FOREST-BAKED OATMEAL?

1. Preheat the oven to 350 degrees.

2. Apply cooking spray to a 9″ x 13″ glass baking dish.

3. Combine oats, cocoa powder, Stevia, almond milk, applesauce, chocolate syrup, eggs, vanilla, baking powder, salt, and cherries In a mixing bowl.

4. Pour into the prepared baking dish.

5. Bake for 40 minutes or until set.

Glaze:

1. Combine all ingredients; refrigerate.

2. Keep in the refrigerator until one week.

3. Serve warm or cold with a dollop of glaze.

4. I personally microwave one piece on HIGH for 30 seconds.

5. Top with sugar-free chocolate syrup, 5 g of fat-free Reddi Wip and maraschino cherry, if desired.

Black Forest Baked Oatmeal Ingredients

Weight Watchers Black Forest Baked Oatmeal

INGREDIENTS:

  • 4 cups (320g) of old-fashioned oats
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup Stevia
  • One ½ cup (360mL) of unsweetened vanilla almond milk
  • 2 cups (492g) of unsweetened applesauce
  • ½ cup (124g) sugar-free chocolate syrup
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups frozen dark sweet cherries

GLAZE:

  • 9 ounces of nonfat Greek yogurt
  • 2 tablespoons unsweetened cocoa powder
  • 3 tablespoons Stevia
  • 1 tablespoon (15g) sugar-free chocolate syrup
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon cherry extract

INSTRUCTIONS:

  1. Preheat the oven to 350 degrees.
  2. Apply cooking spray to a 9″ x 13″ glass baking dish.
  3. Combine oats, cocoa powder, Stevia, almond milk, applesauce, chocolate syrup, eggs, vanilla, baking powder, salt, and cherries In a mixing bowl.
  4. Pour into the prepared baking dish.
  5. Bake for 40 minutes or until set.

GLAZE:

  1. Combine all ingredients; refrigerate.
  2. Keep in the refrigerator until one week.
  3. Serve warm or cold with a dollop of glaze.
  4. I personally microwave one piece on HIGH for 30 seconds.
  5. Top with sugar-free chocolate syrup, 5 g of fat-free Reddi Wip and maraschino cherry, if desired.

NOTES:

Serves 8 – as breakfast or dessert

2 Points per serving

  • My website is not associated with Weight Watchers/WW in any way. Please check the points on their official calculator.
Yield: 8

Weight Watchers Black Forest Baked Oatmeal

Weight Watchers Black Forest Baked Oatmeal

This Weight Watchers Black Forest Baked Oatmeal is easy to make and delicious, I eat it for breakfast, but it’s like dessert.

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour

Ingredients

  • 4 cups (320g) of old-fashioned oats
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup Stevia
  • One ½ cup (360mL) of unsweetened vanilla almond milk
  • 2 cups (492g) of unsweetened applesauce
  • ½ cup (124g) sugar-free chocolate syrup
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups frozen dark sweet cherries

Glaze:

  • 9 ounces of nonfat Greek yogurt
  • 2 tablespoons unsweetened cocoa powder
  • 3 tablespoons Stevia
  • 1 tablespoon (15g) sugar-free chocolate syrup
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon cherry extract

Instructions

  1. Preheat the oven to 350 degrees.
  2. Apply cooking spray to a 9" x 13" glass baking dish.
  3. Combine oats, cocoa powder, Stevia, almond milk, applesauce, chocolate syrup, eggs, vanilla, baking powder, salt, and cherries In a mixing bowl.
  4. Pour into the prepared baking dish.
  5. Bake for 40 minutes or until set.

Glaze:

  1. Combine all ingredients; refrigerate.
  2. Keep in the refrigerator until one week.
  3. Serve warm or cold with a dollop of glaze.
  4. I personally microwave one piece on HIGH for 30 seconds.
  5. Top with sugar-free chocolate syrup, 5 g of fat-free Reddi Wip and maraschino cherry, if desired.

Notes

Serves 8 – as breakfast or dessert

2 Points per serving

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving:Calories: 139Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 94mgSodium: 148mgCarbohydrates: 53gFiber: 5gSugar: 6gProtein: 10g

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