This Weight Watchers Cottage Cheese Waffle Recipe is a high-protein recipe made with cottage cheese. This recipe is low-calorie that’s healthier, easy to make and meal prep for a healthier breakfast or snack.
Servings: Makes 2 servings
2 WW Points for 2 mini waffles
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We are not linked with Weight Watchers in any way. We just like creating healthier recipe options and turning everyday meals into healthy alternatives.
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HOW DO I MAKE MY COTTAGE CHEESE WAFFLE?
1. Puree the cottage cheese until smooth in a small blender.
2. Then add the eggs, garlic powder, oregano, salt, and pepper.
3. Blend until well-mixed.
4. Lightly coat the plates of the mini waffle maker with cooking spray.
5. Add 1 tbsp of cheese to the bottom plate.
6. Spoon half of the egg mixture into the waffle maker.
7. Top with another 1 tbsp of cheese.
8. Close the waffle maker and cook for 2 to 4 minutes, until the top lifts easily.
9. Transfer the waffle to a plate.
10. Repeat with the remaining ingredients.
Cottage Cheese Waffle Ingredients
Ingredients:
- Fat-free cottage cheese – 2 tbsp
- Eggs – 2 large
- Garlic powder – ¼ tsp
- Dried oregano – 1 pinch
- Kosher salt – 1 pinch
- Black pepper – 1 pinch
- Cooking spray – 4 sprays
- Light cheddar cheese – 4 tbsp, divided
Instructions:
- Puree the cottage cheese until smooth in a small blender.
- Then add the eggs, garlic powder, oregano, salt, and pepper.
- Blend until well mixed.
- Lightly coat the plates of the mini waffle maker with cooking spray.
- Add 1 tbsp of cheese to the bottom plate.
- Spoon half of the egg mixture into the waffle maker.
- Top with another 1 tbsp of cheese.
- Close the waffle maker and cook for 2 to 4 minutes, until the top lifts easily.
- Transfer the waffle to a plate.
- Repeat with remaining ingredients.
Note: Eat two of these crispy chaffless solo, dip in pizza sauce (2 tbsp = 0 Points)
Weight Watchers Cottage Cheese Waffle
This Weight Watchers Cottage Cheese Waffle Recipe is high in protein, low in calories and a healthier breakfast or snack option.
Ingredients
- Fat-free cottage cheese - 2 tbsp
- Eggs - 2 large
- Garlic powder - ¼ tsp
- Dried oregano - 1 pinch
- Kosher salt - 1 pinch
- Black pepper - 1 pinch
- Cooking spray - 4 sprays
- Light cheddar cheese - 4 tbsp, divided
Instructions
- Puree the cottage cheese until smooth in a small blender.
- Then add the eggs, garlic powder, oregano, salt, and pepper.
- Blend until well mixed.
- Lightly coat the plates of the mini waffle maker with cooking spray.
- Add 1 tbsp of cheese to the bottom plate.
- Spoon half of the egg mixture into the waffle maker.
- Top with another 1 tbsp of cheese.
- Close the waffle maker and cook for 2 to 4 minutes, until the top lifts easily.
- Transfer the waffle to a plate.
- Repeat with remaining ingredients.
Notes
Servings: Makes 2 servings
2 WW Points for 2 mini waffles
Eat two of these crispy chaffless solo, dip in pizza sauce (2 tbsp = 0 Points)
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Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving:Calories: 146Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 202mgSodium: 245mgCarbohydrates: 5gFiber: 0gSugar: 1gProtein: 24g
