This Weight Watchers Lemon Pound Cake is delicious and simple to make, and even better news this Weight Watchers Lemon Pound Cake is only 3 Points on all Weight Watchers plans.
Servings: 18 servings
3 Points per slice
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HOW DO I MAKE THIS LEMON POUND CAKE?
1. Preheat the oven to 350*F.
2. Then spray the inside of the cake or bundt pan with Pam or other 0-point sprays.
3. Combine cake mix, pudding mix, eggs, yogurt, 3/4 cup lemon juice and ¼ cup water.
4. Whisk until combined. Do not overbeat.
5. Then pour the batter into the cake pan and bake according to the cake package instructions.
ICING
1. Combine powdered sugar and 2 Tablespoons of lemon juice.
2. Stir until all ingredients are combined.
3. Use the remaining lemon juice to bring to a consistency that will allow the drizzling of the glaze over the cooled cake.
4. Once the cake has cooled, drizzle the glaze over it.
LEMON POUND CAKE INGREDIENTS
CAKE INGREDIENTS
- 1 sugar-free lemon cake mix ( I use LANANTO LEMON POPPY SEED MUFFIN MIX )
- 1 small package of sugar-free lemon pudding mix
- 4 eggs
- ¾ cup nonfat Greek yogurt
- ¾ cup lemon juice
- ¼ cup water
ICING INGREDIENTS
- 2 Tablespoons lemon juice
- 1 cup Swerve powdered sugar
LEMON POUND CAKE INSTRUCTIONS
CAKE
- Preheat the oven to 350*F.
- Then spray the inside of the cake or bundt pan with Pam or another 0-point spray.
- Combine cake mix, pudding mix, eggs, yogurt, 3/4 cup lemon juice and ¼ cup water.
- Whisk until combined. Do not overbeat.
- Then pour the batter into the cake pan and bake according to the cake package instructions.
ICING
- Combine powdered sugar and 2 Tablespoons of lemon juice.
- Stir until all ingredients are combined.
- Use the remaining lemon juice to bring to a consistency that will allow the drizzling of the glaze over the cooled cake.
- Once the cake has cooled, drizzle the glaze over it.
Weight Watchers Lemon Pound Cake Recipe
This Weight Watchers Lemon Pound Cake is delicious and simple to make, and even better news this Lemon Pound Cake is WW friendly.
Ingredients
- 1 sugar-free lemon cake mix ( I use LANANTO LEMON POPPY SEED MUFFIN MIX)
- 1 small package of sugar-free lemon pudding mix
- 4 eggs
- ¾ cup nonfat Greek yogurt
- ¾ cup lemon juice
- ¼ cup water
ICING INGREDIENTS
- 2 Tablespoons lemon juice
- 1 cup Swerve powdered sugar
Instructions
LEMON POUND CAKE INSTRUCTIONS
CAKE
- Firstly, preheat the oven to 350*F.
- Then spray the inside of the cake or bundt pan with Pam or another 0-point spray.
- Second, combine cake mix, pudding mix, eggs, yogurt, 3/4 cup lemon juice and ¼ cup water.
- Whisk until combined. Do not overbeat.
- Then pour the batter into the cake pan and bake according to the cake package instructions.
ICING
- Combine powdered sugar and 2 Tablespoons of lemon juice.
- Stir until all ingredients are combined.
- Use the remaining lemon juice to bring to a consistency that will allow the drizzling of the glaze over the cooled cake.
- Once the cake has cooled, drizzle the glaze over it.
Notes
Servings: 18 servings
3 Points* per slice
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Nutrition Information:
Yield:
18Serving Size:
1Amount Per Serving: Calories: 170Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 17mgSodium: 256mgCarbohydrates: 34gFiber: 0gSugar: 3gProtein: 4g
where do you find sugar free lemon cake mix??
I use LANANTO LEMON POPPY SEED MUFFIN MIX
Amazon: https://amzn.to/3czwjlB
If I wanted to make vanilla flavor, what would you suggest instead of the lemon juice? More water?