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This Weight Watchers Lemon Pound Cake is delicious and simple to make, and even better news this Weight Watchers Lemon Pound Cake is only 3 Points on all Weight Watchers plans.

Weight Watchers Lemon Pound Cake Recipe

Servings: 18 servings

3 Points* per slice

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Every day we add new recipes to our Healthy & Tasty blog, so check back often!

We are not linked with Weight Watchers in any way. We just like creating healthier recipe options and turning everyday meals into healthy alternatives.

Always make sure to check the points on the official calculator at the official WW site.

HOW DO I MAKE THIS LEMON POUND CAKE?

1. Preheat the oven to 350*F.

2. Then spray the inside of the cake or bundt pan with Pam or other 0-point sprays.

3. Combine cake mix, pudding mix, eggs, yogurt, 3/4 cup lemon juice and ¼ cup water.

4. Whisk until combined. Do not overbeat.

5. Then pour the batter into the cake pan and bake according to the cake package instructions.

ICING

1. Combine powdered sugar and 2 Tablespoons of lemon juice.

2. Stir until all ingredients are combined.

3. Use the remaining lemon juice to bring to a consistency that will allow the drizzling of the glaze over the cooled cake.

4. Once the cake has cooled, drizzle the glaze over it.

Continue to the next page for the list of ingredients and print the recipe!

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3 Comments

  1. If I wanted to make vanilla flavor, what would you suggest instead of the lemon juice? More water?

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