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Peanut Butter Blossom Cookies Ingredients

Weight Watchers Peanut Butter Blossoms Cookies

Ingredients:

  • 1 1/3 cup Kodiak Cakes Protein Pancake Power Cakes, Flapjack Mix.
  • 1/4 cup of substitute Lakanto Monkfruit Golden Sweetener.
  • 1/2 cup of Lakanto Monkfruit Classic Sweetener.
  • 4 Tbsp Better’n Peanut Butter or American Dream Nut Butter.
  • Two Tbsp peanut butter powder – I use Bell Plantation powdered PB2.
  • 1 large egg or 2 egg whites.
  • 1 tsp peanut butter or vanilla extract.
  • 1/4 cup water.

Instructions:

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  1. Preheat your oven to 350 degrees.
  2. Line cookie sheets with parchment paper.
  3. Cream together the two sugar substitutes in a large mixing bowl and Peter Pan whipped 1/3 less sugar peanut butter. Mix until thoroughly combined.
  4. Whisk egg whites, water and until smooth.
  5. Then add Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix along with the peanut butter powder and stir until fully combined and a smooth dough is formed.
  6. Then drop the dough by 1 rounded tablespoon onto a cookie sheet, about 2 inches apart. Flatten each ball with the back of the cookie scoop.
  7. Cook for about 8 to 10 minutes or until the edges are lightly golden.
  8. Remove the cookies from the oven and place a Hershey Kiss in the center of each cookie.
  9. Finally, move the cookies to a cooling rack at room temperature.

Notes:

Servings: Makes 19 cookies

2 Points® per cookie

Yield: 19

Weight Watchers Peanut Butter Blossoms Cookies

Weight Watchers Peanut Butter Blossoms Cookies

These Weight Watchers Peanut Butter Blossoms are only Two points each, They are delicious and the best cookies that I've made ever!

Prep Time 10 minutes
Cook Time 8 minutes
Additional Time 2 minutes
Total Time 2 minutes

Ingredients

  • 1 1/3 cup Kodiak Cakes Protein Pancake Power Cakes, Flapjack Mix.
  • 1/4 cup of substitute Lakanto Monkfruit Golden Sweetener.
  • 1/2 cup of Lakanto Monkfruit Classic Sweetener.
  • 4 Tbsp Better'n Peanut Butter or American Dream Nut Butter.
  • Two Tbsp peanut butter powder - I use Bell Plantation powdered PB2.
  • 1 large egg or 2 egg whites.
  • 1 tsp peanut butter or vanilla extract.
  • 1/4 cup water.

Instructions

  1. Preheat your oven to 350 degrees.
  2. Line cookie sheets with parchment paper.
  3. Cream together the two sugar substitutes in a large mixing bowl and Peter Pan whipped 1/3 less sugar peanut butter. Mix until thoroughly combined.
  4. Whisk egg whites, water and until smooth.
  5. Then add Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix along with the peanut butter powder and stir until fully combined and a smooth dough is formed.
  6. Then drop the dough by 1 rounded tablespoon onto a cookie sheet, about 2 inches apart. Flatten each ball with the back of the cookie scoop.
  7. Cook for about 8 to 10 minutes or until the edges are lightly golden.
  8. Remove the cookies from the oven and place a Hershey Kiss in the center of each cookie.
  9. Finally, move the cookies to a cooling rack at room temperature.

Notes

Servings: Makes 19 cookies

2 Points® per cookie

Nutrition Information:

Yield:

19

Serving Size:

1

Amount Per Serving: Calories: 83Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 3mgSodium: 103mgCarbohydrates: 8gFiber: 0gSugar: 4gProtein: 4g
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