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Peanut Butter Blossom Cookies Ingredients
Ingredients:
- 1 1/3 cup Kodiak Cakes Protein Pancake Power Cakes, Flapjack Mix.
- 1/4 cup of substitute Lakanto Monkfruit Golden Sweetener.
- 1/2 cup of Lakanto Monkfruit Classic Sweetener.
- 4 Tbsp Better’n Peanut Butter or American Dream Nut Butter.
- Two Tbsp peanut butter powder – I use Bell Plantation powdered PB2.
- 1 large egg or 2 egg whites.
- 1 tsp peanut butter or vanilla extract.
- 1/4 cup water.
Instructions:
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- Preheat your oven to 350 degrees.
- Line cookie sheets with parchment paper.
- Cream together the two sugar substitutes in a large mixing bowl and Peter Pan whipped 1/3 less sugar peanut butter. Mix until thoroughly combined.
- Whisk egg whites, water and until smooth.
- Then add Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix along with the peanut butter powder and stir until fully combined and a smooth dough is formed.
- Then drop the dough by 1 rounded tablespoon onto a cookie sheet, about 2 inches apart. Flatten each ball with the back of the cookie scoop.
- Cook for about 8 to 10 minutes or until the edges are lightly golden.
- Remove the cookies from the oven and place a Hershey Kiss in the center of each cookie.
- Finally, move the cookies to a cooling rack at room temperature.
Notes:
Servings: Makes 19 cookies
2 Points® per cookie
Yield: 19
Weight Watchers Peanut Butter Blossoms Cookies
These Weight Watchers Peanut Butter Blossoms are only Two points each, They are delicious and the best cookies that I've made ever!
Prep Time
10 minutes
Cook Time
8 minutes
Additional Time
2 minutes
Total Time
2 minutes
Ingredients
- 1 1/3 cup Kodiak Cakes Protein Pancake Power Cakes, Flapjack Mix.
- 1/4 cup of substitute Lakanto Monkfruit Golden Sweetener.
- 1/2 cup of Lakanto Monkfruit Classic Sweetener.
- 4 Tbsp Better'n Peanut Butter or American Dream Nut Butter.
- Two Tbsp peanut butter powder - I use Bell Plantation powdered PB2.
- 1 large egg or 2 egg whites.
- 1 tsp peanut butter or vanilla extract.
- 1/4 cup water.
Instructions
- Preheat your oven to 350 degrees.
- Line cookie sheets with parchment paper.
- Cream together the two sugar substitutes in a large mixing bowl and Peter Pan whipped 1/3 less sugar peanut butter. Mix until thoroughly combined.
- Whisk egg whites, water and until smooth.
- Then add Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix along with the peanut butter powder and stir until fully combined and a smooth dough is formed.
- Then drop the dough by 1 rounded tablespoon onto a cookie sheet, about 2 inches apart. Flatten each ball with the back of the cookie scoop.
- Cook for about 8 to 10 minutes or until the edges are lightly golden.
- Remove the cookies from the oven and place a Hershey Kiss in the center of each cookie.
- Finally, move the cookies to a cooling rack at room temperature.
Notes
Servings: Makes 19 cookies
2 Points® per cookie
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb) -
Original Low Fat Peanut Butter Spread by Better’n Peanut Butter, Creamy Low-Calorie Peanut Spread with No Saturated Fat, Gluten Free, Dairy Free, Non GMO, Kosher, Pack of 3, 16 oz. Glass Jars -
LorAnn Peanut Butter SS Flavor, 1 ounce bottle -
Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix, 20 Buttermilk 60 Ounce (Pack of 3)
Nutrition Information:
Yield:
19Serving Size:
1Amount Per Serving: Calories: 83Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 3mgSodium: 103mgCarbohydrates: 8gFiber: 0gSugar: 4gProtein: 4g
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